Homemade Tamarind Paste/Pulp N Easy Tamarind Rice

Today's recipe is an Indian Basic, Tamarind Paste/Pulp. I recently started making this Tamarind Paste at home. The process is simple and money saver recipe too. Here, 50gm Tamarind Paste costs $4.99 and also i did not like n dark blackish color of that paste n also it has some iron smell, i hate that too. So i started making this at home after seeing Menaga's Recipe. Really very handy n a must for me, You can make any Tamarind based recipe instantly, no need for soaking the tamarind slab,extracting this n that. Just take 1-2 tsp of this tamarind paste n u can use it in Sambar, Rasam, Puli Kuzhambu, Rice recipes n many more which calls for Tamarind. Everything made simple with this Handy paste. Now to the recipe...

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HomeMade Ginger Garlic Paste / How To Make Ginger Garlic Paste

For the Past two years, we faced so many health issues and we felt that we are recovering from all those problems but from last week i am having severe headache n dizziness. And on this Weekend i suffered lot due to Dizziness, went to Urgent Care n now in medications. Still Having headache and dizziness comes n goes. That's the reason i couldn't spend much time on Blogging n blog Hop. I couldn't sit and read , i feel like riding on a boat, n in worst condition the dizziness leads to vomiting n dehydration. Dr. told that theres no specific reason n no need to worry about it n will be alright within a week. Hoping for the best. I really really miss visiting other blogs for their recipes,pictures and writing. But still some of my blogger friends are more supportive n never fail to visit mine...They are very prompt but i couldn't be like that, So Sorry friends n don't mistake me will check your posts once i am back to normal. All my Blogging Marathon recipes for this week n next week were made ahead and even few were scheduled. So will be posting for the committed one and hope U all will continue your support n keep visiting my space. Thanks!!

Another session of BM starts today n for this week I have chosen the theme, Indian Basics. I should say that this is the first Basic recipe in my blog, so far I did not shared any such recipes, becoz of one main reason, h to click n present them?!. But after seeing this month's BM theme I decided its time for me to work on it n some how tried my best!! In that row, today we going to see Ginger Garlic paste, one of the main basic ingredient for most of the Indian curry, Biryani/Pulao, stir fry, gravies etc.

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