Tampilkan postingan dengan label fennel seeds.. Tampilkan semua postingan
Tampilkan postingan dengan label fennel seeds.. Tampilkan semua postingan

Senin, 17 September 2012

Bhindi Do Pyaaz / Okra Onion Masala

Cooking With Onion is my theme For the 3rd week of BM n for day 1 am going to share Bhendi Do Pyaaz . When Valli announced this theme, very first recipe came to my mind was "do Pyaaz " which means cooking with double the addition of onions or more onions. Generally I love adding more onions to my cooking that too for dry curry, poriyals n stir fry too. This time tried Do Pyaaz with Bhendi/Okra. And it turned out so flavorful n delicious. Remember the tip given by my sister, adding yogurt/curd to any okra dry sauté gives nice taste n sliminess free okra fry/curry. So tried that too, over all Bhendi Do Pyaaz came out so well n tasted delicious. Sure a great combo with Rotis or even with Rice n Dal Tadka. Now to the recipe...
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Senin, 04 Juni 2012

Onion Tart With Mustard N Fennel


We are entering in to the Fifth edition of The Gourmet Seven, and for this month we decided to bake some Pies/Tarts/Galattes/Quiches from Smitten Kitten. I have chosen a very flavorful n yummy Onion Tart With Mustard and Fennel two main reason to pick this recipe, one fennel is my fav spice n i love adding it in all my cooking and the other one i don't have tart pan! wanna buy one soon :) I rarely eat pies/tarts at restaurants and never thought to make one at home that too from the scratch. For this i would like to thank the members of The Gourmet Seven. Yes, without this group n their unique themes i would have not tried such recipes from the scratch. Thanks to those creative brains and i am so proud to be a part of this group!!
This was my first experiment with tarts, and this base/pastry was new to me...with yeast-egg combo. Honestly, i didn't like the smell of the dough with yeast n egg. I thought that my choice of recipe wasn't good this time:( But i didn't drop my work n proceeded  with some hope and instead of cheese I sprinkle Tandoori masala powder on top. To my surprise the final product was too good n it doesn't  have any yeast/egg smell. It tasted bit spicy and yummy like savory bread/pizza. My H and the elder one loved it. My kid asked me Y u made pizza spicy didn't add cheese?! My choice of recipe was successful and liked by my Family. The memories behind this creation will be in my mind forever :)
You could also add some veggies like mushroom,cabbage,carrots,spinach along with onions and make it a wholesome n yummy flavorful Tart. Now to the recipe....
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