Mushroom Fried Rice Recipe | Quick Mushroom Fried Rice | Easy Chinese Fried Rice Recipe

Mushroom Fried Rice Recipe, Quick and easy Chinese Fried Rice Recipe flavored with garlic and Mushroom. I have already share the recipe for Restaurant Style Fried Rice Recipe with lots of vegetables, bean sprouts and also a Spinach Masala Fried Rice Recipe with Indian spices/Garam Masala. This Mushroom Fried is a simple lunch box recipe that can be prepared in a jiffy. As mushrooms doesn't require more time to cook, this is perfect to Make Fried Rice. Chinese & Indo-Chinese recipes are our family's favorite ones and it is most welcomed anytime. I do not use more sauces and always prefer to make it light and simple. This Mushroom Fried Rice is one such simple one with great taste and flavor and the recipe as follows...

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Hotel Style Mushroom Kurma Recipe | Mushroom Vellai Kurma Recipe | Mushroom Kurma Recipe

I am slowly recovering from my sickness and now a days lost the blogging enthu due to one or the other things happening around. On seeing my fellow bloggers' updates on facebook sometimes pushes me to be active here. I have handful of recipes in my draft but, I lack the zing to sit and complete a post. Plus the weather is also getting down and keeps me lazy and calm. Ok Now coming to the recipe Mushroom kurma / Hotel Style Vellai Kurma, this is one of my favorite side dish for chapathi and Mom usually makes it with mixed vegetables. This kurma tastes similar to the one which we get in Vegetarian Hotels served as an accompaniment for Chapathi&Parotta.

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Kalan Kuzhambu / Spicy Mushroom Gravy

Kalan Kuzhambu / Spicy Mushroom Gravy is one of the popular South Indian kuzhambu variety that too its popular in South Indian Wedding Dinner. In recent years, have seen in many wedding receptions in my hometown. Many people prefer this Kalan Kuzhambu and Parotta for dinner menu in Wedding Receptions. Even i tasted Mushroom first time in a wedding reception dinner only. I liked this spicy kuzhambu, its so flavorful and yummy with parotta & Ghee Rice. Then my mom got the recipe from a Cook and tried it few times. We all love this mushroom kuzhambu and i love it with hot idlis and with Jeera Rice or Ghee Rice.
If you haven't cooked Mushroom this way, please give it a try to feel the real flavor and taste of this kuzhambu. Dunno why i did not posted this recipe in my space, Thanks to Nalini for starting Tamizhar Samayal Tuesday event, in which one should post traditional or regional recipes of Tamil Nadu on every month's 2nd and 4th Tuesday. So keep watching i am gonna share few of my hometown special recipes here in coming weeks.

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Chinese Veg Fried Rice / Vegetable Fried Rice - Chinese Restaurant Style

We love Chinese Food - Fried Rice, Broccoli in Hot Garlic Sauce, Spring Rolls, Garlic Chicken, Tofu Coconut Curry and veg noodles are our most fav and constant restaurant order. Once in a month we used to go Chinese Restaurants  - Panda Hut, P.F. Chang's China Bistro. Even my kids love this Chinese Fried Rice. Its my long time wish to recreate their Fried Rice & Broccoli in Hot sauce. And finally made it last weekend for our lunch. Traditionally Chinese Fried Rice are made with a day or two days old Cooked Rice(cold Rice) and also in restaurants they use Jasmine/Long grain rice but i used Basmati Rice. Except the rice flavor n taste i got the 90% of Restaurants' Fried rice taste, texture and flavor.

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3 In 1 Biryani ~ Spicy Treats Turns One !!!

          I am Happy to share with you all that My Very lil' space had completed one year of successful blogging. Feeling so proud and excited :) But not feeling well by both physically and mentally to celebrate this great occasion. Yet want to share with you all and also my Heart felt Thanks to everyone for your constant support and encouragement. so far i managed to share 340 posts and got so many friends/fellow bloggers.
Its really so amazing that i was blogging for the past 365 days, my very first post was Vazhaipoo Vadai, i started blogging with full passion , my curiosity was to share my known recipes to all. In the beginning i never bothered about my pictures, only 2 pictures- one far view n close up view that's it.. Dunno anything more than that. Later after getting more friends and walking through their spaces i learnt myself that pictures also play a very important role to attract,admire n appreciate their recipes. Hope at the end of one year i am good at my pictures :)

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