Aloo Baingan Recipe / Punjabi Aloo Baingan / Potato Eggplant Curry

Today's recipe is a simple, flavorful and delicious side dish, Aloo Baingan / Potato Eggplant Curry. Again this is another recipe shared by my neighbor Aunt from whom i learnt making Punjabi Kadi Pakora and Punjabi Garam Masala Recipes. But this time, this Aloo Baingan is prepared by me, where as the Kadhi & Garam Masala are prepared by Auntie and I took pictures alone.

One fine day on a casual talk with her, she said the gonna prepare Aloo Baingan and Rotis for dinner. At first on hearing Aloo Baingan, i Thought that it as Baingan Bharta with some mashed potato and was curious to know the exact method of Aloo Baingan. But than she told me that Baingan Bharta is different and Aloo Baingan is different and also the recipe for the later one. I was impressed with the recipe and the very next day i prepared it at home and shared with her. After tasting it, she said that it is little spicy than her version and perfectly cooked masala and yummy too. Whatelse i want, she never fails to appreciate me after tasting my recipes, Aunt and the whole family loves my cooking and Bhaiya always suggest me to open an Indian Restaurant ;) Yeah, that's my dream too and hope it happens one day !! Now off to the recipe...

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Brinjal Black Eye Peas Biryani / Brinjal Biryani

         For a change tried Biryani with Brinjal and Black eye Peas. This was really different and from our usual vegetable/ non veg biryani. Brinjal flavor was lightly dominant and also i added one small potato which enhanced the taste and flavor of biryani. I used to Electric Rice cooker to make this Biryani that was quick and easy method. And also in this way brinjals and potato didn't turn mushy and was firm enough and tender. Try this and let me know h it turns out to U. The recipe as follows...

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Baigan Masala Dosa

              Today's recipe is an interesting recipe with a left over dish. I have tried Broccoli Potato Masala Dosa,Cauliflower Masal Dosa,Tomato Masala Dosa,Mushroom masal Dosa and here comes Baigan Masala Dosa with left over Baigan Bharta. This time Eggplant which i bought was too big and i made Baigan Bharta in huge portion. After using it for lunch and dinner and i had some left over. Not willing to eat them again in same way, so wanna tried some masala dosa with Red Chutney. Really it was different and so yummy with Red chutney combo. But on that day my kids were not feeling well, so i couldn't concentrate more on the presentation n picture, Simply i clicked few shots and finished the session. Trust me,Its really worth to give a try. Now to the recipe..

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Baingan Bharta / Bhaigan Ka Bharta Recipe

     
  Today's recipes is Punjabi Baigan bhartha which means Mashed Brinjal / Baigan means Brinjal and Bhartha means Mashed. The traditional way of this Punjabi recipe includes roasting the eggplant/brinjal in clay oven or directly roast them on fire but i used Microwave. I love this recipe a lot. I came to know about this recipe from Manjula's Kitchen. Later i started experimenting myself. I like to add peas to my baigan bharta it looks and tastes so good. The recipe as follows..

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Brinjal Roast With Garlic N Fennel Seeds

       
 Recently 2-3 years back only i started eating Brinjal and now its became my fav veg. During my childhood days i am allergic to Brinjal then i stopped eating them completely. My mom's Brinjal Fry and Ennai Kathirikkai Kuzhambu is my fav and never got that taste when i tried. Garlic and Brinjal combination is really good for feeding mothers. Today's recipe one such recipe which my mom makes specially for my after my delivery. I made this roast with one full pod of garlic if u doesn't like more garlic you can reduce it too 4-5 cloves or to taste. But don't comprise with adding fennel seeds , really fennel seeds gives nice flavor n some unique taste to this Brinjal roast. This roast goes well with Sambar/Curd/Lemon rices. I loved it a lot. The recipe as follows..

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