Tampilkan postingan dengan label Diwali Sweets n Savories. Tampilkan semua postingan
Tampilkan postingan dengan label Diwali Sweets n Savories. Tampilkan semua postingan

Kamis, 05 Maret 2015

Kesar Mawa Burfi Recipe | Kesar Milk Powder Burfi | Kesar Burfi Recipe | Easy Holi Sweet Recipe

Kesar Mawa Burfi
Wishing Everyone a Happy Holi. On this special occasion, I am sharing a simple and easy to make burfi Instanly using Mawa Powder or Milk Powder & Kesar/Saffron. This is a rich and delicious burfi with two layers, one is plain burfil & the other one is Kesar Burfi, that is burfi flavored with Saffron or kesar. I have one more reason to share a sweet recipe with my friends & readers. The reason is, 10 of my Broccoli Recipes published in this month edition, March Month's Aval Kitchen Magazine. My sincere thanks to Aval Kitchen team for featuring my recipes in their magazine. This is the first time my recipes published in Magazines and I am so happy and excited on seeing the magazine pages with my own pictures and recipes. Thanks to my family, friends & readers for the constant support and encouragement.
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Rabu, 14 Januari 2015

Bengali Chum Chum Recipe | Chom Chom Sweet Recipe | Malai Chum Chum Recipe ~ Spicy Treats' 4th Blog Anniversary!

Bengali Chum Chum Recipe
Happy Pongal wishes to all my friends, readers and visitors and all who celebrate this special occasion. Pongal is a Harvest Festival and Thanks Giving day In India, that we thank God, Sun & Cattle for the years' Harvest. And its Thanks giving day for Spicy Treats too..yes., Spicy Treats turns 4 today. I am thankful to all who supported me all this 4 years, My family, My friends, My Blogger friends, readers and each and every visitor of my blog. Without your support and encouragement I would have not reach this level. Thanking from my bottom of heart and a small treat from my side with a Delicious Bengali Sweet, Chum Chum Recipe / Malai Chum Chum Recipe.

Chum Chum/Chom Chom is a popular Bengali Sweet that is similar to Rasgulla Preparation except the shape and serving method. Chum Chum are oval shaped sweet, rolled in coconut flakes.
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Rabu, 31 Desember 2014

COCONUT LADOO RECIPE | COCONUT CONDENSED MILK LADOOS | 2 INGREDIENTS COCONUT LADOO RECIPE

Coconut Ladoo Recipe
Happy New Year Wishes to all my friends, readers and visitors. May this year brings you all good health, wealth, happiness and peace. On this special day, I am sharing an easy and quick sweet recipe, Coconut Ladoo / Coconut Condensed milk Ladoos. Actually I prepared this sweet during Diwali week but I could not share it that time. And now it is helping that I am starting the New Year's post with a sweet recipe. This is a very simple sweet that I learned from my neighbor Aunt.

On Mr.V's Birtday I went to Anutie's house to share sweets I Prepared on that day, after knowing about V's Birthday Auntie instantly prepared this Coconut Ladoo for Him. I was so much surprised and excited, and we loved the ladoos that is made with so much love. When I asked for the recipe she said, there's no special recipe just warm and mix 2 ingredients and flavor with cardamom, that's it Delicious Coconut Ladoos ready. So cool isn't it? Then go ahead and make this sweet instantly on this special day and enjoy with your friends and family.
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Rabu, 22 Oktober 2014

Rasmalai Recipe / Homemade RasMalai Recipe

Rasmalai Recipe
Wishing all my readers, blogger friends and everyone a Happy, Joyful and Fun filled Diwali with this Elegant and Delicious Bengali Dessert, Rasmalai. Rasmalai is a rich dessert consist of soft and spongy paneer/chenna dunked in rich saffron flavored Rabdi/Milk syrup. Rasmalai is my most favorite dessert, I was introduced to this dessert by my neighbor friend on a special occasion, from that time I started loving this dessert. In salem(my hometown), Bharathy Sweets were the first sweets shop who sold good and delicious Rasmalai. From my home it was 18-20 km but I visit the shop at least once in a month mainly to buy Rasmalai.
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Senin, 20 Oktober 2014

Bengali Rasgulla | Sponge Rasgulla Recipe | Rasgulla Recipe Using Pressure Cooker Method

Sponge Rasgulla
Two more days for Diwali and know Everyone is gearing up for Diwali. We too started ours and did cleaning and other things Yesterday and today started making sweets and savories. Few more sweets to be prepared and will finish it by tomorrow. Both my boys had given me a list of their favorite sweets and savories that they wanted for Diwali. Hope I could make at least half of list. Coming to the recipe, Rasgulla / Bengali Rasgulla using Pressure cooker method, The traditional way of making Rasgulla is different and a time consuming process but this pressure cooker method is so easy and no fail recipe and also yields super soft and spongy Rasgullas.
Rasgulla Recipe
I have tried both the stove top method and pressure cooker method and felt more comfortable with the later method. The only thing you need to note, use full fat milk and have to knead the paneer well. After tasting my Rasgulla, my neighbor Auntie told that she never made such soft and spongy rasgulla in her life, She also mentioned that the softness is fully based on kneading the Paneer and I did that job very well. I was so happy and felt proud to get such nice appreciation from her. So if you haven't tried making Rasgulla in pressure cooker, just give it a try and you will be surprised with the result and make sure you knead the Paneer well.
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Minggu, 19 Oktober 2014

Sweet Somas Recipe | Somas Recipe - Diwali Sweet Recipes!

Sweet Somas Recipe
Diwali is around the corner and everyone is busy with Diwali purchase and other preparation. Even though for us its a working day we love to celebrate this wonderful festival and I planned to finish my sweets and savories by tomorrow. Coming to today's recipe, Sweet Somas is one of my most favorite childhood sweet. Sweet Somas is nothing but a crispy and flaky outer layer stuffed with simple coconut sweet stuffing. This Somas recipe is one of the Traditional Tamil Nadu recipe and is different from the Karanji / Gujiya which has rich stuffing with khoya.
Sweet Somas
But the simple filling for Somas is my favorite and I love to have it as such for snack. I wanted to try this Somas recipe for long time, every year Amma wanted me try Somas and Adhirasam but I was not confident to try it so far. But last week decided to give my hands and first tried Somas. I couldn't believe myself that it turned out so perfect at the first try, I shared it with my neighbor friends and they loved it and appreciated me. Auntie noted my recipe and said that she going to prepare it for Diwali. What else I want, Happy me :)
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Sabtu, 18 Oktober 2014

Diwali Sweets and Snacks Recipe Ideas | 50 plus Diwali Snacks & Sweets Recipes.

Hope Everyone is getting ready for the Diwali Celebration. I am yet to start mine and hopefully by Monday will start. Today's post is a small compilation of Diwali Recipes that includes Diwali Sweet Recipes, Diwali Snacks & few other sweets and savory ideas. Hope this Compilation will help for the last minute Preparation. Checkout the compilation for some easy and Instant sweets like Doodh Peda, Coconut Peda, Paneer Burfi, Besan Ladoo, Coconut Mawa Ladoo and more recipes. Wish all my readers, friends a Advance Diwali Wishes!!
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Rabu, 15 Oktober 2014

Oats Murukku Recipe | Oats Pottukadalai Murukku

Oats Murukku Recipe
After a Burfi and Ladoo sweet recipes, here's a savory snack Oats Murukku /Oats Pottukadalai Murukku to try this Diwali. Can't Imagine Diwali Celebration without nice and crunchy murukku. Both My Mom and Grand mom are best in making murukku and their signature recipe is Thenkuzhal. I still remember the flavor, taste of Thenkuzhal prepared by my Grandma. Not only for Diwali Celebration, whenever we visit her place she makes Thenkuzhal, Somas and Adhirasam for us in big buckets. We happily munch those yummy throughout our vacation, really my kids miss her and at least I am good at making those traditional snacks and savories for them. Though I am not perfect like Her but still I am happy that I could make some for my kids and they love it too.
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Selasa, 14 Oktober 2014

Coconut Peda | Coconut Mawa Peda | Coconut Mawa Ladoo Recipe - Easy Diwali Sweets

Coconut Mawa Ladoo
Today I am here with another easy and instant sweet recipes, Coconut Peda and Coconut Mawa Ladoo. Both the peda and Ladoos are delicious and instant sweets that can be made in a jiffy. This is my own recipe, Yesterday while preparing Coconut Condensed Milk Ladoo(coming up next) I tried the same with Milk-Mawa Powder and that turned into this beautiful and delicious Coconut Peda and Coconut Mawa Ladoo. I planned to make Coconut Mawa Ladoo and proceeded with my recipe but at the end when I tasted the Ladoo it tastes like Palkova with coconut flavor. Hence, I named as Coconut Peda and shaped into Pedas and some like Coconut Mawa Ladoo.
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Senin, 13 Oktober 2014

Peanut Burfi Recipe | Easy Burfi Recipe | Easy Diwali Sweets Under 15 Minutes


Peanut Burfi Recipe
Last Friday I was preparing the list of the recipes that I wanted to cook and post before this Diwali. For each recipe I lack one or more ingredients and was upset and wondering what I can make with the available ingredients at home. Luckily, on that day V was at home and he suggested this Peanut Burfi that requires only 2 key ingredients. He also told that my Mil makes best peanut burfi and peanut ladoos with jaggery. Since i don't have jaggery that time I took the burfi idea and prepared this Peanut Burfi instantly. These Peanut burfis are very simple, quick and very delicious and addictive too. I added little milk, since i did not have the patience to wait till the sugar melts. Milk did the job easier and faster and also burfis were rich and delicious. This burfi needs only 15 minutes or less time and can be made instantly, so why are you waiting for? go ahead and make this peanut burfi for this diwali and share with your family and friends. Now off to the recipe..
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Minggu, 12 Oktober 2014

Omapodi Recipe | Moongdal Omapodi | Pasiparuppu Omapodi

Omapodi recipe
Moongdal Omapodi is one of my favorite savory snack. This Moongdal Omapodi is must in our Diwali Savory Snack along with Thenkuzhal Murukku, Ribbon Pakoda and Mullu Murukku. My Mom makes the best Omapodi, very yummy, crispy, crunchy omapodi. This tiny and thin Omapodi is quite addictive and you can't stop munching until it is over. This Moongdal Omapodi is entirely different from the Besan flour Omapodi which I posted long back. Moongdal Omapodi was in my to do list for a long time, Every year I kept postponing it and finally tried this year. I was so happy to see the outcome as it is my first try. My kids loved it a lot and named it as "Spaghetti Murukku". For this Omapodi you need fresh roasted and ground yellow moondgal flour and now with my new Indian Mixer it is easy to prepare homemade flour at home. Just to share here tried a small batch and planning to make a big batch for diwali.
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Sabtu, 11 Oktober 2014

Besan Ladoo Recipe | Besan Mawa Ladoo | Besan Ladoo With Milk Mawa

Besan Ladoo Recipe
Besan Ladoo is one of the Popular North Indian Sweet that can be made easily, instanly without much effort. The Traditional Besan Ladoo is loaded with ghee, so rich and delicious sweet. But this Besan Ladoo recipe uses less ghee and I got this recipe from my neighbor Aunt. She actually suggested to make Besan ladoo with Sashini/Sugar syrup. Auntie told that she prepares Besan Ladoo with sashini/sugar syrup. But i was not confident with the sugar syrup method so I used powdered sugar instead.
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Rabu, 08 Oktober 2014

Paneer Burfi Recipe | Paneer Burfi Using Mawa Powder | Quick Diwali Sweet Recipe

Paneer Burfi Recipe
If you are looking for a quick, easy and rich sweet, then this Paneer Burfi is one such recipe. This Paneer Burfi needs only few ingredients and can be made in a jiffy. With fresh paneer burfi tastes great but you can also use Store bought Paneer. Paneer is an Easy and Instant sweet to try this Diwali. I have tried with both fresh and store bought paneer. Yesterday tried this burfi with my new Indian Mixie that arrived late afternoon. I made Carrot juice with the juicer and powdered paneer, mawa and sugar with it ;) Finally bought Indian Mixie(Preethi Blue Leaf) and now i can try all spice powders, flours at home. Now off to the recipe...
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Senin, 06 Oktober 2014

Butter Murukku Recipe | Easy Diwali Murukku Recipe | Mini Butter Murukku

Butter Murukku
Festival season started and it's only 2 weeks for Diwali. I planned to share few Diwali recipes this year also, so keep watching for more interesting and easy diwali recipes this year. Today I am sharing Butter Murukku recipe, this butter murukku is more or less similar to Rice Murukku/Mullu Murukku with added butter flavor and melt in mouth texture. I do not make this murukku often, only two or three times so far since hubby dear doesn't like butter/ghee in savory/sweet things I avoid it. I often make Garlic Murukku for our snack. But this time for blog sake made this butter murukku and My kids loved it a lot and half of the murukku gone in no time.
My neighbor maami makes this murukku as a mini mullu murukku that looks cute and tempting, I too tried the same way and you can see those tiny, cute, crispy butter murukku, tempting isn't it?! without any further delay will get into the recipe..
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Selasa, 14 Januari 2014

Almond Halwa / Badam Halwa - Spicy Treats' 3rd Blog Anniversary !

Hope you all had a wonderful pongal celebration. Pongal is a Harvest Festival and also a special day & Thanks Giving day, that we thank God, Sun & Cattle for the years' Harvest. And its Thanks giving day for Spicy Treats too..yes., Spicy Treats turns 3 today.
I couldn't believe that my little space have completed three successful years.  In 2007, i came to know about blogging and food websites and wanted to create one of mine but i don't know how to start, never thought to seek help from google master. Mr.V also was too busy that time and did not helped me. Then after my kids birth, my interest and desire on blogging took back seat. But i used to click my dishes regularly, just a very simple picture and finally on one fine day, Jan 14 2011 signed in to blogger and started my first post, Vazhaipoo Vadai. No intro, just only the Ingredients and Method of that dish with a picture, this is how i started my blogging.
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Kamis, 07 November 2013

South Indian Mixture / Madras Mixture / Diwali Mixture

Mixture is nothing but a mix of deep fried snacks like Boondi, Omapodi, Karasev along with Peanuts, cashews, Poha. This is the simple South Indian Mixture, to this You can also add Maida Biscuits, fried Chana Dal and for a sweet touch raisins, sugar or sweet boondi also added. Today am sharing the simple & Basic South Indian Style Mixture / Madras Mixture. This is popularly made during Diwali time. We too make this mixture in a tall bucket to distribute it to our relatives, friends and neighbors on Diwali day. Mixture is one of my favorite childhood snack. More than a snack i love this mixture as a side dish. I can even have Thanni sadham(cooked rice with water n salt) with some mixture. I love the sweet biscuits/Maida biscuits in mixture. So i reserved 1/4 cup mainly to add in my mixture :)
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Minggu, 03 November 2013

Kaju Halwa / Kaju Kesari / Cashew Nut Fudge - Easy Diwali Sweet Recipe

Hello folks, Hope you had a blasting Diwali Celebration and enjoyed the festival with your family & friends. We too had fun eating sweets & savories which i cooked, simple lunch - Vegetable Biryani, Raita & Vermicelli Paal Payasam. The day went happily & peacefully with my family. Only thing which made my kids upset was they did not burst any firecrackers but what to do here we don't have such facilities. Hope in future they get a chance to enjoy Diwali in India with their Grand parents, Uncles & Aunts :)
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Kamis, 31 Oktober 2013

KaraSev / KaraSev Recipe / Spicy Sev Recipe

Its been ages i had this spicy and yummy karasev. Though this is not my favorite snack i love to have this as a side with rice and rasam. But The karasev which is available here are not good, crispy and i do not like it. So i decided to try it by myself and that's the only way to taste a very good kara sev :)
Here's another Diwali snack from Spicy Treats, my version of karasev-crispy, spicy and mild soft karasev. This is one quick version and you can make instantly. Traditionally this Kara sev made using karasev ladle but i used murukku press for making this kara sev with the wide holes achu /plate. This time I tried it Vegan without using butter and it turned out perfectly.
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Rabu, 30 Oktober 2013

Maida Biscuits / Diamond Biscuits ~ Kids Friendly Snack / Diwali Sweet Recipe

How many of you love this cute and delicious Maida Biscuits / Diamond Biscuits? Its my most favorite snack during my childhood days, have eaten this a lot. This is so addictive and yummy snack, you can't stop munching this sweet, crunchy and melt in mouth biscuits. But in recent years i have tasted [only tasted ;)] it only once because of diet..this and that.
Like me, my kids also love this biscuits a lot and after a way long time i made for them and they enjoyed eating and playing with this Diamond Biscuits :) As now its Diwali Occasion i wanted to share it here, so it will be useful for many to try this easy and simple, Vegan Snack. Usually this maida biscuits are done using butter or Vanaspathi/shortening but this recipe uses oil only. If anyone looking for a Vegan Diwali sweet then this is one best option, hope you like it too and give it a try...
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Selasa, 29 Oktober 2013

Wheat Flour Laddu / Atta Laddu - Easy & Quick Diwali Sweet Recipe

Today's recipe is another simple and easy to make Sweet that you can try this for Diwali, Wheat Flour Laddus / Atta Ladoo. A healthy snack for growing kids. I bookmarked this Atta Ladoo in Raks Kitchen and tried it this week and the laddus tasted so so good and it just melt in mouth like Soan papdi. I felt so, the sweetness and flour texture was similar to the taste of soan papdi. I slightly tweaked the recipe by mixing the ground pistachios with Atta. And also here i used only 1/4 cup ghee and 1/4 cup oil. To me the flavor of ghee and taste of Atta ladoo was fine but you can use which ever is fine to you. One more Easy Diwali Sweet and its a must try, thank You Raji for this wonderful recipe and sure a keeper. Now off to the recipe..
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