Tampilkan postingan dengan label veg curry. Tampilkan semua postingan
Tampilkan postingan dengan label veg curry. Tampilkan semua postingan

Rabu, 21 Januari 2015

Paneer Kolhapuri Recipe | Easy Paneer Recipe | No Onion No Garlic Curry Recipe

Paneer Kolhapuri
Paneer Kolhapuri recipe with step by step pictures. Paneer Kolhapuri is an another easiest Paneer recipe that can be made in jiffy without onions and garlic. Yes.,this recipe does not require onions and garlic. Paneer Kolhapuri is a rich, spiced and creamy tomato based curry. I have tasted Vegetable Kohlapuri in restaurants and this was the first time I am I tried and tasted Paneer Kolhapuri. I was using Tofu in place of Paneer for long time but now-a-days my kids able to differentiate the taste between Tofu curry & Paneer Curry. They like Tofu but still ask me to cook Paneer. So for my kids and to feed my blog this time tried a different recipe with Paneer.

Kolhapuri Masala, an unique blend of spices that is freshly roasted and ground gives a nice flavor and taste to the curry. This curry pairs well with Jeera Pulao, Rotis, Naan & Pooris also. I referred Nisha Madhulika Ji's recipe video for this recipe and slightly tweaked it to our taste.
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Selasa, 02 Desember 2014

Hotel Style Mushroom Kurma Recipe | Mushroom Vellai Kurma Recipe | Mushroom Kurma Recipe

Mushroom Vellai Kurma
I am slowly recovering from my sickness and now a days lost the blogging enthu due to one or the other things happening around. On seeing my fellow bloggers' updates on facebook sometimes pushes me to be active here. I have handful of recipes in my draft but, I lack the zing to sit and complete a post. Plus the weather is also getting down and keeps me lazy and calm. Ok Now coming to the recipe Mushroom kurma / Hotel Style Vellai Kurma, this is one of my favorite side dish for chapathi and Mom usually makes it with mixed vegetables. This kurma tastes similar to the one which we get in Vegetarian Hotels served as an accompaniment for Chapathi&Parotta.
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Jumat, 28 Februari 2014

Malai Kofta Curry / How To Make Malai Kofta Curry Recipe

One of the most popular North Indian Curry, Malai Kofta Curry was provided by Nupur for this Month's South Vs North Challenge for South Team Members. SNC is an eveny by Divya Pramil, in which there are two team Southern and Northern Team Members. One of The South Team member will challenge the North team with an authentic south Indian recipe and the North team will challenge the south team with an authentic North Indian recipe and both team will have a month time to prepare and post the recipe on their space. To know More about this event please hop on to Divya's space. As per the event, this Month's North Team host Nupur has challenged the south team with this cream, rich and delicious Malai Kofta Curry. Kofta Curry is nothing but a deep fried kofta, paneer-potato balls in rich, spicy tomato gravy.
This is in my to do list for long time, i have cooked this Kofta curry twice or thrice since it involves lengthy preparation and process i avoid this gravy but this one of my kids' favorite curry. On seeing this month's challenge i decided to try it and thanks to Nupur for this yummy recipe. I slightly tweaked the recipe since i do not like grinding cardamom and mace i skipped it and instead of cashew nut paste and roasted and blended along with onions. Overall the curry turned so good and we loved it. Now off to the recipe...
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Rabu, 26 Februari 2014

Cauliflower Kheema / Gobi Kheema Recipe

Kheema / Keema is a minced meat curry but typically minced mutton curry is often mentioned as Kheema. But it can also be done with any kind of meat and even with fresh vegetables and soya. I have already shared the recipe for Soya Kheema/Soya Granules Kheema. And i have tried with crumbled Tofu and Cauliflower also. Today am sharing the Cauliflower kheema recipe. This is nothing but a grated caulfilower curry with peas and mild spices. This Gobi Keema pairs well with Rotis, Dosa and even as a sandwich filling. Or you can make it as a kati roll with some spiced onions, green chutney with plain paratha. Actually i wanted to present this Cauliflower keema like kati roll but, was run out of time hubby came for lunch little earlier that day so i clicked the pictures in a hurry. Later for my kids i made roll with this gobi keema and they liked it and surprisingly asked one more. This Gobi Keema is perfect for a mess free lunch box either with chapathis as roll or as a Keema Sandwich.
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Kamis, 26 Desember 2013

Tofu Tawa Masala / Easy Tofu Sabzi - Easy Tofu Recipes

I always look forward to try Tofu Recipes and this Tofu Tawa Masala is one of my recent try after Chatakedar Tofu. I simply tweaked the Paneer Tawa Masala recipe and made this Tofu Tawa Masala. Paneer Tawa Masala is a popular Punjabi sabzi, that is easy to make spicy curry with creamy texture. I recreated the famous North Indian Masala with Tofu and also prepared it as a complete Vegan dish. Instead of cream here, I used ground Cashew nut paste which resulted in rich and creamy taste and texture. And also compared to paneer dish this is low fat and protein rich. My family love Tofu and I started using it regularly in our diet and very rarely buy Paneer only for kids. Now off to the recipe...
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Selasa, 19 November 2013

Green Peas Kachori With Spicy Dum Aloo / Peas Kachori & Dum Aloo

I am happy to be a part of SNC / South Vs North Challenge Event, brainchild of Divya Pramil. SNC has completed a successful year and as a Celebration of SNC Anniversary, Divya announced a lovely giveaway at her space. If anyone interested to know about the giveaway please hop on to her space and do join in the Anniversary Celebration.
Last Month itself Divya suggested to try any of the 24 recipes ie 12 recipes challenged by South Team Members and 12 recipes challenged by North Team members. But I couldn't do it last month  and happy that Divya extended the Anniversary Celebration post to this month as well. So here's my post for the Celebration of this great Event. As i joined this just six months back so i have more choice of recipes to try. Of it I tried Green Peas Kachori With Spicy Dum Aloo challenged by Sanoli. This is one yummy combo and my kids loved it a lot. I enjoyed cooking this recipes and thank you Sanoli for this wonderful recipes. I slightly tweaked the peas filling to my taste. Now off to the recipes..
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Minggu, 17 November 2013

Chickpeas Curry Masala / Channa Curry Masala / Channa Masala with Coconut

I have planned few things to do this weekend, nothing special simply to Bake & Cook few recipes for blog. But all spoiled because of the bad weather, yes., it was too cloudy and rainy for the past two days. We did not go anywhere and simply watched online movies, TV shows & took complete rest. The weather gonna be like this for the next few months and I cannot cook & click any time. Here, after should keep watching the weather reports and have to cook on the Shiny Day alone :( I know many of my bloggers friends also depend on the Natural light and worrying like me.
Now Coming to the recipe, this is South Indian style Channa Masala / Chickpeas Masala with coconut-poppy paste and chicken masala powder. This is a very simple and quick channa masala and you do not need to pressure cook the chickpeas prior instead soaked chickpeas is enough. This chickpeas masala is done using a pressure cooker. Without any further delay will get into the recipe.,
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Rabu, 09 Oktober 2013

Paneer Bhurji - Easy Paneer Recipe


Generally in Puratassi (Tamil month name) Month we do not eat any non vegetarian dishes including egg in this month. Though i am not a NV eater but i like to add eggs regularly in my diet and whenever i am lazy and run out of veggies i mostly prefer Egg Bhurji for my dinner with Chapathis. I love Egg Bhurji a lot and my kids too love it a lot and they can have a extra half chapathi with it :)
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Rabu, 02 Oktober 2013

Cauliflower Capsicum Sabzi / Cauliflower Sabzi - Easy Side Dish For Chapathi !

Life without gadgets - laptop, internet, mobile is so so boring, today we had some internet issue and got back the connection after 6 pm. I felt that i was left in an Island without no people around me. I even could not make India call or any friends as Vonage also needs wifi.  I couldn't able to check blogger, Facebook from my mobile also since we stopped the data plan few months back itself. So badly missed my FB friends :( I don't know how to spend the day without my laptop and mobile but you know the day went very well, did some useful work ;) Yep.,Half of the day was spent in kitchen and cooked, clicked & cleaned. Morning for Breakfast made Dosa & Instant Kurma. And for lunch - Podalangai Poriyal, Sorakkai Kara Kuzhambu, Thatta Payir Rasam, And along with this cooked 4 new recipes for blog and took pictures of it. When i finished all these things time was 3 pm and then the rest of the day also went peacefully and now its time for my Blog.
Now coming to the recipe Cauliflower Capsicum Sabzi, this was lying in my draft for more than 3 months and i totally forgot it. Today somehow this pics got my attention and i decided to share it without delay. This is one easy to make sabzi with cauliflower & capsicum that pairs well with soft Phulkas or rotis or Paratha. So aromatic and delicious curry with very simple ingredients.
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Kamis, 01 Agustus 2013

Tofu Palak / Spinach Tofu / Crispy Tofu In Spinach Gravy ~ Healthy Vegan Curry

Palak Paneer is one of the popular North Indian Curry and our favorite recipe too. But i wanted to make a very simple and quick version of palak paneer with Tofu. No cream, no great preparation, just simple sauteing and cooking with spinach puree. A complete Vegan & Healthy recipe. I did only one extra step, just toasted the tofu cubes in tawa and added it to the spinach gravy. The crispy Tofu tasted good with the spinach gravy. So healthy accompaniment for rotis/Naan/Pulao. Now off to the recipe...
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Sabtu, 20 Juli 2013

Green Gram Bottle Gourd Curry / Moong bean Bottle Gourd Curry

Today's recipe is an Interesting Side dish/Curry which i tried few weeks back. This curry is in between a South Indian Kuzhambu & a North Indian Sabzi. I added Tamarind paste to this curry like we do for Kara Kuzhambu and also i added finely chopped ginger and a pinch of Garam Masala powder like a North Indian Sabzi. With all my desired ingredients the curry turned out so good with mild tangy taste and it tasted delicious with both plain rice & rotis. We had this for our lunch with Rice & pappad and i served the left over curry with Rotis for dinner. So if you are looking for a different side dish from your regular cooking with great taste then try this curry, its more healthy & low calorie recipe, loaded with goodness of protein & fiber.
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Kamis, 18 Juli 2013

Kadai Paneer / Kadai Paneer Recipe ~ Restaurant Style

Kadai Paneer, One of the Easiest Paneer recipe i have tried so far. Kadai Paneer is nothing but a simply, mild spicy & flavorful side dish using Paneer & Bell Pepper/Capsicum with the prepared kadai masala. And the most important part is this dish should be prepared in a kadai/wok. Sounds interesting right? Kadai Paneer is a very quick stir fry like recipe which is made in a Kadai. And thus it got the name "Kadai Paneer". I have tasted this recipe in Indian Restaurants here but recently tried this at home and loved it a lot. Because of fat content & calorie conscious i reduced cooking Paneer, but my kids love paneer a lot and also to feed my blog baby few weeks back tried it. I got the recipe from Dassana's Veg Recipes of India. I slightly tweaked the recipe by adding few finely chopped onions and it turned out so good. Thanks to Dassana for this wonderful recipe, it tasted just like that of Restaurant Kadai Paneer. Lets move on the recipe quickly...
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Selasa, 02 Juli 2013

Vegetable Chalna / Veg Chalna

Today's Post is a special post, a virtual Celebration post to give a surprise treat to one of my dearest friend and a well know Blogger, Divya Pramil of You Too Can Cook who is celebrating her birthday today. Blogging had changed my life and brought so many wonderful memories and new frenz relations to me. I never thought that the virtual friends which i came to know via blogging will become a part of my life but it happened with some of my blogger friends who really luv and care for me and am more comfortable with them to share everything with them, family, personal, GK, cinema, photography, cooking and of course blogging. One such friend is Divya Pramil, within a short time we get close each other with true luv and care. Very encouraging and supportive person, I really so happy to do a special post for her and Wishing Her a Very Happy Birthday...
"Happy B'day Divya...May this day be the beginning of a year filled with Happy Memories, wonderful moments & shining Dream"
God Bless U with all u needs & fulfill all ur dreams & Desire. Good Luck My dear :)
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Sabtu, 01 Juni 2013

Broccoli Spinach Kootu / Broccoli Spinach Lentil Curry

Kootu/lentil based Veg curry is one of the most comfort & a must dish in a complete South Indian Lunch Platter. Kootu can be made in different ways n with combo of lentils like channa dal n moongdal or with only moongdal or channa dal or even made healthy with the addition of legumes like chickpeas, peas etc. I love kootu with coconut more than the kootu without coconut. Today's Broccoli Spinach Kootu is also a coconut based easy n simple kootu recipe. Its my long time wish to try our family favorite veg, Broccoli in our South Indian preparations like sambar, kootu, poriyal, rasam(yep..y not a rasam?! Recipe coming up soon)
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Selasa, 28 Mei 2013

Tofu Tikka Masala / Vegetarian Tikka Masala

One of my friend requested me to share a easy curry recipes using Tofu. To her request few weeks back i made this very popular n our family favorite Tikka Masala using Tofu - Tofu Tikka Masala. This Tikka Masala recipe is slightly adapted from vahrehvah.com. I recently posted the Tofu Tikka recipe which is served as an appetizer and the same can be added to a creamy and spicy gravy which is served as a side dish with any Indian flat breads n mild pulao.
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Minggu, 19 Mei 2013

Dum Aloo / Baby Potato Curry

Potato/Aloo is one of my family favorite vegetable and that's the reason for lots of potato recipes here. Once in a week i make any recipe may be a simpley potato fry, potato kurma for ildi/dosa, potato masal for rotis or anything using potato. Potato is one quick cooking veg and anything with potato will be a hit with kids n adults too.
A month back bought baby potatoes mainly to make this creamy, spicy n delicious Dum Aloo. There are lots of version for this popular Dum Aloo but this recipe is from one of my Friend. The process n preparation might look as difficult but its really so simple and easy to make. This Dum Aloo goes well with Naan, Phulkas, Chapathi n also with some mild. pulao.
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Kamis, 02 Mei 2013

Bottle gourd Chickpeas Curry / Sorakkai Kondakadalai Kootu(With Peanuts & Spices) - Announcing Vegan Thursday

We a group of food bloggers started a new event and named it as Vegan Thursdays, this event starts from today. The main motto of this event is to share vegan dishes from any cuisine. Most of our Indian foods are vegan, obviously most of our daily routine foods we make or eat are vegan without our knowlegde.
Veganism means abstaining from the use of animal porducts. Vegan peoples dont use dairy products,eggs,and any other animal derived substances like honey in their cooking.So we a bunch of food bloggers will be showcasing our vegan foods during thursdays, this event will held twice a month. We will be posting the first week's thursday and last week's thursday of every month. This Vegan Thursday dont have any theme and the choice of the recipes prepared by each blogger being part of this event depend upon their choice.
Anyone interested in joining us, please leave your email id in the comment section and we will contact you.
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Selasa, 30 April 2013

Bread Kofta Curry / Veggie Bread balls in creamy Tomato gravy

Its a celebration weekend for us, my kid's birthday and my birthday. we had great fun and yummy foods. We had a small party at our home with few friends of my H. Its a blasting celebration with all their presence n gifts. After all cooking & cleaning am dead tired so took complete rest for two days and back to routine now. This b'day was really special to me. My blogger friends family made it more special n memorable. Some of my friends sent me surprise gifts, ecards and am overwhelmed reading it. Even brought tears due to over joy and it all showed their love n care on me n my family. Really am blessed to have them all in my life. Would love to keep this friendship for ever and praying God for the same. Thanks to everyone from bottom of my heart.
Now coming to the recipe, bread kofta curry mild rich and delicious curry with bread koftas. The bread koftas are nothing but the Bread Veggie Balls which i posted few weeks back. I used few low calorie bread veggie balls(cooked using paniyaram pan) to make this bread kofta curry. The curry turned out so good and we all enjoyed it with  soft Mulit Grain Yeast Free Naan. The recipe as follows..
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Selasa, 09 April 2013

Tofu Mutter Masala / Tofu Peas Curry - Vegan & Healthy Side Dish!!

Hi friends due to some personal issues couldn't able to post any recipes here. Hope at least by this week will be regular to blogging (but not sure i can able to do it). Missed all your lovely recipes n but kept watching few of your recipes in FB but not bale to comment on any of your space. Plz spare me am getting back to routine after a small injury so it takes some time to join u all. Hope u understand me n my position :)
Now coming to today's recipe, completely a vegan, healthy n yummy side dish using Tofu and Green Peas. I rarely buy/make paneer for kids and mostly use Tofu in place of paneer. Tofu is rich in protein, vegan n low in calories. But Tofu doesn't tastes so good like paneer if u add it as such or plain tofu, so i used to toast/bake it with spices before adding it to the curry, by this way it tastes crisp, spicy n yummy with the curry. Give it a try, u will love it.
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Selasa, 25 September 2012

Aloo Methi Mutter Curry / Potato Peas Methi Curry

Today's recipe is rich and creamy curry made with Potato/Aloo-Peas-Methi leaves combo. This is one of my experiment which turned out super doper Hit with my family. A month back H bought one Instant curry mix(dry powder) like spice powder of Paneer Butter Masala, Methi Malai Mutter n one more pack. That spice mix powder gives really a restaurant style taste n it was more liked by my kids especially the Paneer Butter Masala. Its my long time wish to recreate that spice mix at home and wanted to try a curry in that style.
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