Oats Paniyaram Recipe | Easy Oats Paniyaram Using Idli Batter | Left over Idli Batter Recipe Ideas

Oats paniyaram is an Instant recipe that can be prepared using some left over idli/dosa batter. This oats paniyaram is a healthy, yummy and filling dish that can be served for breakfast, dinner or a perfect after school snack for kids. Here, I used store bought oat flour but you can make it home easily by grinding the rolled oats or quick cooking oats in blender and add it to the recipe. It is good to include oats and other whole grains in your daily meal. Whole grains are rich in fiber and low in calories and also they helps to reduce blood cholesterol and aids in good digestion. I use oats, millets, legumes and lentils in my daily cooking along with veggies.
Oats Paniyaram is one such healthy recipe with great taste. To make it even more tasty and crispy I also added some semolina/sooji/rava and rice flour to the batter. This oats paniyaram is not only my kids' favorite V also loved it a lot. If you don't have paniyam pan/Appam pan or Aebleskiver pan no worries, you can use your tawa/griddle or any wide pan and make it as thick pancake or Oats Oothappam. I tried that too, oats oothappam turned out soft and yummy. Now off to the recipe.

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Pasiparuppu Paniyaram | Moongdal Paniyaram ~ Healthy Snack Recipe

Today's recipe is one healthy, delicious, simple and easy after school snack recipe for kids using Moongdal / Pasiparuppu - Pasiparuppu Paniyaram. This is my Grandma's recipe and one of my favorite childhood food. Pasiparuppu Paniyaram is a good old recipe that many of you did not even heard or completely forgotten, I am happy that I learned such healthy, delicious recipes from her. My grandma is good in making different varieties of Paniyaram / Adai & Vadai. Most of our evening tiffin or snack will be Idli Batter Paniyaram, Chola Paniyaram, Pasiparuppu paniyaram, Ragi Adai, Murungai Adai. These are delicious, nutritious and filling snack. If you love Paniyram then you must try this recipe, this pasiparuppu paniyaram needs any spicy tangy dip like tomato garlic chutney, kara chutney, coconut chutney with dry red chilies. My kids love to have it with tomato sauce.I have posted this recipe long back and now updating it with new pictures and step wise pictures.  Now off to the recipe

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Spinach Paniyaram / Palak Paniyaram

I am happy to share that Spicy Treats had crossed 5 Lakh Hits this weekend and My Tons and Tons of Thanks to all my readers, fellow bloggers, daily visitors, Subscribers and Facebook Fans. This is very important milestone for my little space since its 1 year and 9 months old only. Without your support and encouragement this would not be possible, thanks again to each n every one who visit my little space and hope u will continue your support and encourage me to do more n more in the future also. I wanted to treat to U with a special post, something sweet n special but my lil' one is sick n today he is feeling much better so keep watching for the Celebration post this week :)

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Chola Paniyaram / Corn Paniyaram

Today's recipe is one of my favorite Paniyaram, Chola Paniyaram/Sola Paniyaram. For every summer vacation me n my sister go to our Grandmother's House. Those two months were so joyful with our grandparents and cousins. Daily my grand mom used to make some yummy snacks or light tiffin for our evening tea time munch. She often makes tasty Paniyarams for our evening snack with left over idly batter, moongdal and this chola paniyaram. This is traditionally made with sorghum but i couldn't find it here, so i simply tried with Dry Corn kernels(used to make popcorns). Yes, i made this with Dry corn kernels, the idea was supported by the Versatile blogger Priya and Nalini. But this dry corn kernels requires more soaking time at least 24 hours of soaking time. So if u want to make it quicker and easier you can simply try with adding corn meals to idly/dosa batter. Let me try that too and update here soon.
But i am so glad that my experiment doesn't fail and the paniyaram come out so well and tasted too yummy. The pictures are the proof of my experiment :) Like me my kids too love paniyarams and they loved this too. Served this chola Paniyaram with Spicy Tomato Chutney(recipe coming soon). Now to the recipe...

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Stuffed Paniyaram / Tomato Masala Stuffed Paniyaram

            Another interesting recipe, spicy and tangy tomato stuffed Paniyarams. I have already tried and posted Musroom masala Stuffed Paniyarams, this is another successful attempt with tomato masala as stuffing. I made this for specially for the event, LGSS - Tomato guest hosting by my blogger friend Anu. Every time when i came to know about an event, i use to prepare myself to send at least one entry to that event. But unfortunately i couldn't send a single recipe to Her all events. But this time i decided and made this recipe in advance but because of one or the other event i was delaying to post this recipe and today is the last date to send entries. And today also i am bit latte, as my kids were not feeling well and i am also more tired with sleepless nights. From afternoon both were ok and now they were sleeping. So i am here to post the recipe soon before they wake up. Now to the recipe...

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