GOBI MANCHURIAN / GOBI MANCHURIAN DRY RECIPE / CAULIFLOWER MANCHURIAN RECIPE

Gobi Manchurian is a very popular and delicious Indo-Chinese Appetizer that is loved by all ages. Gobi Manchurian is a simple and easy to make appetizer in which the deep fried cauliflower florets are tossed in tangy and mild spicy sauce flavored with garlic and spring onions. I am a big fan of Manchurian recipes and Chicken Manchurian is my most favorite. This vegetarian Gobi Manchurian is much easy than the chicken Manchurian. Its been long time since i made this Gobi Manchurian, even the Gobi 65 was made long long back when i blogged here. I monthly once or twice make deep fried snacks like vada or pakora but not this cauliflower recipes. Simply i do not like to deep fry cauliflower or veggies as such so mostly i prefer for masal or Dal vada and pakoras. Plus my diet plan will not let me to make such snacks but for my kids and blog sake make it once in a while. Today also for blog sake prepared this Gobi Manchurian and served it for lunch along with Vegetable Fried Rice.  As usual i did not use artificial colours and ajinimotto in this Indo-Chinese preparation also,again a simple version with basic ingredients with no compromise in taste. My kids loved it a lot and the little one requested to make it again and again :) Now off to the recipe...

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Chilli Chicken Dry / Indo-Chinese Chicken Recipe- Easy Chicken Appetizer Recipe

Last Month while updating my Non - Vegetarian Recipe Index, i noticed that i did not share any starter/appetizer recipes except Chicken 65 & Salmon Fish Fry. So decided to share some easy to make chicken starters like Chilli chicken, Chicken Kabab, Cutlets, Chicken Manchurian and few more recipes. Have cooked all these recipes, so stay tuned for these yummy Chicken Starters. Today's recipe is Chilli Chicken Dry version, this is an Indo-Chinese starter that is spicy & juicy fried chicken pieces sauteed in chilli sauce with onions & bell peppers.
This is my own version and in this recipe i did not use any food colour, ajinomotto, vinegar & fancy sauces that most of the recipe uses. I prepared the chilli paste & made a simple sauce, believe me chilli chicken turned out so so good, flavorful and very delicious and matched 90% to the restaurant version. Hubby dear loved it a lot even my kids liked it even though its spicy they had it with tomato sauce. So this recipe need basic ingredients for an Indo-Chinese recipe and that give you restaurant style Chilli Chicken recipe. The recipe as follows...

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