Potato Rosemary Focaccia Pugliese / Potato Rosemary Focaccia

One of the best thing i did in the past year was i learned to bake 12 different Breads which i never ever tried or dreamed to bake at home. Its all possible only because of Aparna's We Knead To Bake Event. Thanks  to Aparna for all your wonderful bread recipes and am happy that Aparna extended the bread baking this year also with some new more members.

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Italian Garlic Knots / Garlic Knots Recipe

After some time Yesterday baked these flavorful, light, airy, chewy and delicious Garlic Knots. Nothing can beat the homemade fresh hot n flavorful bakes, these knots turned out so so good than to my expectation. It was very soft n flavorful even my 4 yr old loved it. The addition of Italian seasoning, garlic n oregano makes it more flavorful and tasty. I usually do yeast bakes on the day itself and never tried with refrigerated dough. Recently read this on a blog, that the refrigerated yeast dough(for any bread/bun etc.,) will give you a very soft, airy and delicious breads.

And for this Garlic knots also few recipes suggested to work with chilled dough which is easy to handle while u make knots. So with these in mind i refrigerated the dough overnight and am really happy with the result. But still u can make this Garlic knots as soon as the dough risen.

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