Pasiparuppu Paniyaram | Moongdal Paniyaram ~ Healthy Snack Recipe

Today's recipe is one healthy, delicious, simple and easy after school snack recipe for kids using Moongdal / Pasiparuppu - Pasiparuppu Paniyaram. This is my Grandma's recipe and one of my favorite childhood food. Pasiparuppu Paniyaram is a good old recipe that many of you did not even heard or completely forgotten, I am happy that I learned such healthy, delicious recipes from her. My grandma is good in making different varieties of Paniyaram / Adai & Vadai. Most of our evening tiffin or snack will be Idli Batter Paniyaram, Chola Paniyaram, Pasiparuppu paniyaram, Ragi Adai, Murungai Adai. These are delicious, nutritious and filling snack. If you love Paniyram then you must try this recipe, this pasiparuppu paniyaram needs any spicy tangy dip like tomato garlic chutney, kara chutney, coconut chutney with dry red chilies. My kids love to have it with tomato sauce.I have posted this recipe long back and now updating it with new pictures and step wise pictures.  Now off to the recipe

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Kumbakonam Kadappa Recipe | Kadappa Recipe for Idli/Dosa | Potato Lentil Stew

Kadappa is nothing but a stew or kurma prepared using potato and yellow moong dal and served as  side dish for Idli/Dosa. Kadappa is popular in Kumbakonam and thus it is mentioned as Kumbakonam Kadappa. Kadappa is one the delicious accompaniment for Idli & Dosa. Moongdal, potato and coconut paired well and this is a less spicy, rich and flavorful curry. My mom never cooked this kadapa and I came to know about this name and recipe only from other cooking blogs. Long back, tried this Kadappa from Nalini's blog and loved it a lot. First time, I tried with whole moong and it turned out great with lovely flavor and taste. I even tried a similar version of Kadappa with Oven Roasted Cauliflower and Green Moong Dal Curry for Rotis and posted here.

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Broccoli Spinach Kootu / Broccoli Spinach Lentil Curry

Kootu/lentil based Veg curry is one of the most comfort & a must dish in a complete South Indian Lunch Platter. Kootu can be made in different ways n with combo of lentils like channa dal n moongdal or with only moongdal or channa dal or even made healthy with the addition of legumes like chickpeas, peas etc. I love kootu with coconut more than the kootu without coconut. Today's Broccoli Spinach Kootu is also a coconut based easy n simple kootu recipe. Its my long time wish to try our family favorite veg, Broccoli in our South Indian preparations like sambar, kootu, poriyal, rasam(yep..y not a rasam?! Recipe coming up soon)

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Bottle gourd Chickpeas Curry / Sorakkai Kondakadalai Kootu(With Peanuts & Spices) - Announcing Vegan Thursday

We a group of food bloggers started a new event and named it as Vegan Thursdays, this event starts from today. The main motto of this event is to share vegan dishes from any cuisine. Most of our Indian foods are vegan, obviously most of our daily routine foods we make or eat are vegan without our knowlegde.
Veganism means abstaining from the use of animal porducts. Vegan peoples dont use dairy products,eggs,and any other animal derived substances like honey in their cooking.So we a bunch of food bloggers will be showcasing our vegan foods during thursdays, this event will held twice a month. We will be posting the first week's thursday and last week's thursday of every month. This Vegan Thursday dont have any theme and the choice of the recipes prepared by each blogger being part of this event depend upon their choice.
Anyone interested in joining us, please leave your email id in the comment section and we will contact you.

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Hariyali Dal / Greens & Lentils Curry

Today's recipe is easy and healthy, comfort side dish made using Dal/Moong dal and Greens combo. Hariyali means "Green" or Green colored, so Hariyali Dal means dal curry with greens n green color. I saw this recipe in a cookery show long back and had tried this many time and now its one of our family fav side dish. This curry goes well with both rice n rotis. I slightly tweaked the recipe to my taste, very healthy n nutritious side dish. For this recipe i used both Spinach and Methi Leaves and also Cilantro for Greens and Moongdal. But its traditionally made using masoor dal. This is so easy to make very healthy n filling Side dish.

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Moongdal Jeera Rice / Jeera Rice - Easy Lunch Recipes

Today's recipe is one of the easiest, aromatic one pot meal, Moongdal Jeera rice. It's nothing but a regular jeera rice with the addition of moongdal. I love adding jeera/cumin seeds in all my cooking, sambar, rasam, stir fry, curries, kuzhambu, kootu everything I love the flavor and above all it's very good for health n has lots of health benefits. Aids in digestion, heals ulcers n related problems. And also its Antiseptic properties help fight flu, by boosting your immune system. A cup of water boiled with cumin seeds, ginger, basil leaves and honey, can give great relief. Cumin seeds contain a good amount of iron. So, try to make it a point to add a dash of jeera powder or 1/4 tsp cumin seeds in all your cooking.

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Moongdal Aloo Paratha / Dal Potato Paratha / Mashed Potato Lentil Paratha

I love Dal Parathas more than the Masala Paratha / Stuffed Parathas. This Moondgal Aloo Paratha recipe is one of my experiment n i chosen this for October month's BM under the theme "Cooking using Moongdal". But becoz of our car accident n other related issues i couldn't able to post it that time. But i would like to share those recipes here, this is one of the easiest, soft, aromatic n delicious Paratha loved by both adults n kids. Very simple recipe u have to add cooked n mashed dal n potato to the regular chapathi dough, for extra flavor n taste i added little spices n finely chopped cilantro to it. It turned out so good and we had this Stuffed Brinjal Curry. 

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Palak Khichdi / Spinach Khichdi

Happy Independence Day to One n all!! Today August 15, India Celebrated 66th Independence Day n my fellow blogger friends were very creative n they Posted recipes with the Tricolor of India's National Flag-Saffron,White n Green to show their Tribute n Love. Great Work Gals!!
I always prefer easy n quick one pot meal for lunch at the same time i want to make it as healthy n wholesome. This Palak Khichdi/Spinach Lentil Rice is one such recipe. Very easy to make n also filling and wholesome recipe. I have some left over Snake gourd after using it in Poriyal, so i added that also to my khichdi. If u want u can also add some carrots,peas n potato to this khichdi n make it even more healthy n tasty. My kids love Spinach Rice, so i pureed the spinach n added to it, if u want u can also chop them finely n proceed. Now to the recipe...

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Podalangai Kootu / Snake Gourd Kootu with Moong dal

Today's recipe is very easy and comfort recipe, South Indian Special Kootu with Snake gourd/Podalangai  and moong dal combo. This kootu is little different from my Cabbage kottu(with Coconut) and Chow Chow/chayote Kootu(without coconut). I love Snake gourd and its one of my fav veg, but for the past 4 years i did not cooked this Snake gourd/Podalangai and few weeks back happened saw it very fresh n green in Indian Grocery. Then immediately picked two medium gourds and with one i made this scrumptious kootu and another one i made stir fry(posting soon). This recipe involves simple preparation and tastes so yummy with plain rice and rotis too. I just love it with curd rice, Mmmmmm!!
Do try this recipe, am sure you will love it. The recipe as follows:

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