Mango Vermicelli Kheer / Mango Kheer - Easy Mango Dessert Recipe !

Hi, Friends & Readers, Hope you are doing great and everything is fine from my end too. Because of our shifting and other things i took a break and Finally we shifted and settled in Aurora. Though it;s a Interstate move, one or the other things kept me busy. I really missed by little space and my dear blogger friends a lot. And, now I am happy and excited to be back. But somehow, I lost the Enthu and it gonna take some time for me. At the same time, don't want to extend the break time, so will keep posting whenever time and mind permits ;)
Today's post is a simple and easy to make sweet, Mango Vermicelli Kheer. As its summer and also Mango season, definitely a very apt and delicious dessert to enjoy on this hot sunny days. This is nothing but a simple Vermicelli Kheer with the addition of Mango pulp. I have already posted the recipe for Mango Rice Kheer. Both Mango Kheer are delicious and a must try to the enjoy the Mango season. Now off to the recipe.,

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Vermicelli Biryani / Vermicelli Vegetable Biryani

Today's recipe is interesting and delicious everyone's favorite Biryani using Vermicelli. I love vermicelli, its so easy and cok so fast. And also you can make many variety of recipes with this vermicelli and have experimented few recipes with vermicelli like, Tomato Rice Vermicelli Pulao, Vermicelli Broccoli Biryani, Garlic Methi Mutter Vermicelli. This biryani is also one of my favorite vermicelli recipe which I have already posted and few days took pics to update my archived post. But i couldn't upload any pics to that post, dunno the reason. As its one of the Hit post i don't want to delete it, so today am sharing as a new post with new pics. But this time didn't took step wise pics will update it later. Instead of plain Vermicelli Upma or Khicdi this Biryani is loaded with more vegetables and flavor which sure loved by both kids and adults. If u haven't tried this, try it for ur weekend lunch and enjoy this awesome one pot meal with your family. Happy Weekend Everyone!!!

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Vermicelli Paal Payasam / Semiya Paal Payasam / Vermicelli Kheer

updated pic-6/17/13

           This is my Guest Post for Kalyani(Mom Chef) of Sizzling Tastebuds. I was so excited and delighted when Kalyani asked me to share a recipe for her guest post series. Thank you Kalyani for me giving such a wonderful opportunity. Its really more exciting to see our own recipe/post on other blog in guest post form. I feel so honored to featured on her space with a special notes. Once again thank you so much.
Keeping the festival season in mind I decided to share my family favorite sweet recipe "Vermicelli Paal Payasam".  I make this often for all special occasions. Very simple and delicious recipe too.

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