Rabu, 14 Desember 2011

Essence Dosa / Essence Roast ~ My Hometown Special !!


This week i was paired with Prabha of Prabha's Cooking. She is my relative and a good friend. I tried some of her recipes and all were turned out good and even shared my comments also. For Blog hop i decided to make honey cookies from her space but i don't have cashew nut in hand , then searched for some other recipe and at last decided to make My Hometown special recipe - Essence Dosa. I was wondering how i forget this recipe to share in my space..My mom makes chicken essence which we love a lot. I made only once in this 4 years. Sometimes we forget the most favorite recipes too.Amma's  chicken essence and chicken chalna are notable, i love it a lot. Really i miss her recipes and even if i try that with the same measurement and ingredient i don't get that real taste. I combined both my mom's n Prabha's recipe and we had a tasty and filling breakfast. My kids didn't like it as i made it bit spicy but we both enjoyed :) This recipe can be made in two ways, you can make only the essence alone as in the original recipe , or you can add one more step to make essence kuzhambu like i did. Both were awesome. Essence Kuzhambu goes well with Idly also.Now to the recipe...
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