Minggu, 24 Februari 2013

Classic Croissants / Buttery Croissants - We Knead to Bake # 2


I never thought that I would bake croissants at home n when it happened that too a successful attempt, I couldn't believe myself and was so excited, I never forget this Croissant making in my life really after lamination process my knee started aching n the next day my fingers were lightly swollen n couldn't even touch the rolling pin on 3rd day, was worried h am going to do the rolling?! n i did the stretching/rolling with all pain...after shaping the croissants it looked so pretty n i got it nrby perfect. when i see those flaky, soft n layered croissants hot out of oven, i totally forgot all my pain and was so so excited n no words to express it. Yaay...I did it!!!. It's not too tough or not an impossible task but still it needs lots of things to be taken care n need more patience.
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