Minggu, 21 April 2013

Naan / Naan Recipe Without Yeast / Naan Using Multi Grain Flour

Hope u all had a fantastic weekend, mine too went well. Wish u a energetic n happy week ahead  :) Today's recipe is Naan/leavened flat bread without yeast. I mostly  use whole wheat flour for all my rotis/Paratha but this time i bought multi grain flour instead of whole wheat flour. Compared to wheat flour multi grain flour rotis are lil' different in taste n u will feel the more fiber content. But health wise Multi grain flour are nutritious, contains more fiber, vitamin B n realted minerals, low calorie etc. so Alternatively i am using whole wheat n multi grain flours.
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