Kanel Snegle / Kanelbullar (Swedish Cinnamon Snails/Rolls)

For this Month's We Knead to Bake we are baking Kanel Snegel or Swedish Cinnamon Snails. This bread contains two spices - cardamom & cinnamon which gives amazing flavor and taste to the snails. Aparna suggested to try both Snail shaped rolls and the twisted buns, so I tried both but the last minute Baking did not helped me this time and everything was not to my satisfaction and also the snails got burnt. Somehow I managed to take few pictures with a snail for today's post and definitely will be making it sometime soon. Anyway thanks Aparna for suggesting this wonderful bread recipe. Even though it burnt we loved it :) Now off to the recipe..

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