Today again I am here with another We Knead to Bake Event's Post, Petit Pains au Lait / French Milk Bread that was May Month's bread recipe chosen by Aparna. I wanted to try this bread from the time i saw the recipe on Facebook group and happy that i baked it Yesterday. This is a very soft, delicious milk bread with nice flaky texture and buttery flavor. And also this bread is so easy to make and the most fun part is shark tooth like scissor cuts on the dough. Since the dough was too soft and delicate to handle, i couldn't cut it neat and little deep, so after baking it doesn't look neat but still the taste was perfect. Thanks again Aparna for another delicious bread. My kids requested to make it again and the little one ordered me that he wants this rolls daily for his breakfast :) Definitely a kids friendly bread, and the milk and butter in the recipe is good and perfect for kids.
Before trying this recipe, if you want to decorate the bread the traditional way, then do take a look at both these video links to get a good idea of how to cut this bread.
0 komentar:
Posting Komentar