Homemade Garam Masala Recipe / Punjabi Garam Masala Recipe

Generally i do not make spice powders like Garam Masala Powder, Sambar Masala, Rasam Powder at home and rely on store bought ones since its easy and handy. But nothing can beat the freshness, flavor and taste of Homemade spice powders. I make paruppu podi and idli podi every week or once in 10 days but other spice powders are rarely. This Punjabi Garam Masala powder was prepared
by my neighbor aunt and I simply clicked the pictures and noted the measurements. Being a Punjabi, she prepares all the authentic punjabi dishes at home. I even asked her for Sarson Ka Saag recipe, the most traditional punjabi dish.

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