After some time Yesterday baked these flavorful, light, airy, chewy and delicious Garlic Knots. Nothing can beat the homemade fresh hot n flavorful bakes, these knots turned out so so good than to my expectation. It was very soft n flavorful even my 4 yr old loved it. The addition of Italian seasoning, garlic n oregano makes it more flavorful and tasty. I usually do yeast bakes on the day itself and never tried with refrigerated dough. Recently read this on a blog, that the refrigerated yeast dough(for any bread/bun etc.,) will give you a very soft, airy and delicious breads.
And for this Garlic knots also few recipes suggested to work with chilled dough which is easy to handle while u make knots. So with these in mind i refrigerated the dough overnight and am really happy with the result. But still u can make this Garlic knots as soon as the dough risen.
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