We are entering in to the Fifth edition of The Gourmet Seven, and for this month we decided to bake some Pies/Tarts/Galattes/Quiches from Smitten Kitten. I have chosen a very flavorful n yummy Onion Tart With Mustard and Fennel two main reason to pick this recipe, one fennel is my fav spice n i love adding it in all my cooking and the other one i don't have tart pan! wanna buy one soon :) I rarely eat pies/tarts at restaurants and never thought to make one at home that too from the scratch. For this i would like to thank the members of The Gourmet Seven. Yes, without this group n their unique themes i would have not tried such recipes from the scratch. Thanks to those creative brains and i am so proud to be a part of this group!!
This was my first experiment with tarts, and this base/pastry was new to me...with yeast-egg combo. Honestly, i didn't like the smell of the dough with yeast n egg. I thought that my choice of recipe wasn't good this time:( But i didn't drop my work n proceeded with some hope and instead of cheese I sprinkle Tandoori masala powder on top. To my surprise the final product was too good n it doesn't have any yeast/egg smell. It tasted bit spicy and yummy like savory bread/pizza. My H and the elder one loved it. My kid asked me Y u made pizza spicy didn't add cheese?! My choice of recipe was successful and liked by my Family. The memories behind this creation will be in my mind forever :)
You could also add some veggies like mushroom,cabbage,carrots,spinach along with onions and make it a wholesome n yummy flavorful Tart. Now to the recipe....
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