Today's recipe is one of my favorite Paniyaram, Chola Paniyaram/Sola Paniyaram. For every summer vacation me n my sister go to our Grandmother's House. Those two months were so joyful with our grandparents and cousins. Daily my grand mom used to make some yummy snacks or light tiffin for our evening tea time munch. She often makes tasty Paniyarams for our evening snack with left over idly batter, moongdal and this chola paniyaram. This is traditionally made with sorghum but i couldn't find it here, so i simply tried with Dry Corn kernels(used to make popcorns). Yes, i made this with Dry corn kernels, the idea was supported by the Versatile blogger Priya and Nalini. But this dry corn kernels requires more soaking time at least 24 hours of soaking time. So if u want to make it quicker and easier you can simply try with adding corn meals to idly/dosa batter. Let me try that too and update here soon.
But i am so glad that my experiment doesn't fail and the paniyaram come out so well and tasted too yummy. The pictures are the proof of my experiment :) Like me my kids too love paniyarams and they loved this too. Served this chola Paniyaram with Spicy Tomato Chutney(recipe coming soon). Now to the recipe...
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