Hi, Friends & Readers, Hope you are doing great and everything is fine from my end too. Because of our shifting and other things i took a break and Finally we shifted and settled in Aurora. Though it;s a Interstate move, one or the other things kept me busy. I really missed by little space and my dear blogger friends a lot. And, now I am happy and excited to be back. But somehow, I lost the Enthu and it gonna take some time for me. At the same time, don't want to extend the break time, so will keep posting whenever time and mind permits ;)
Today's post is a simple and easy to make sweet, Mango Vermicelli Kheer. As its summer and also Mango season, definitely a very apt and delicious dessert to enjoy on this hot sunny days. This is nothing but a simple
Vermicelli Kheer with the addition of Mango pulp. I have already posted the recipe for
Mango Rice Kheer. Both Mango Kheer are delicious and a must try to the enjoy the Mango season. Now off to the recipe.,
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