Ginger Thuvaiyal / Inji Thuvaiyal With Pepper Corns

I could not stay away from blogging but at the same time couldn't able to do much like before. So i try to make very simple dishes and also not spending/caring much time for presentation n pictures. Simply wanted to click few appealing shots. Since i am not completely back to normal but somehow manage to do my routine work. For some kind of passion/attraction i am not able to leave my lil' space which is going to reach its 400th post soon. I am so much excited about this great achievement and planning to treat/thank my viewers with a special post but not sure h will i able to do it?! Let me try my best :) Now coming to Ginger Thuvaiyal, very healthy and tasty thuvaiyal with lots of healing properties. This is also my Grandmom's recipe. The only change i made, instead of dry red chillies i used more pepper corns for the spiciness. This thuvaiyal.chutney goes well with hot white rice, curd rice  n other rice varieties also. One of the best home remedies for all kind if seasonal illness. Do give it a try n let me know h u like it?! The recipe as follows...

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Southern Biscuits

Today's recipe is very popular American Breakfast recipe, Southern Biscuits. I thoroughly enjoyed baking this biscuit and the result was also awesome and the taste was like the one we get from Mc.Donalds n even more fresh n yummy. My kids love Mc.D's chicken biscuits a lot and i was so happy to made their fav biscuits @ home. I don't have biscuit cutter or special equipment to knead and cut the dough. I simply used my hands to knead n my idiyappam mould to cut out the dough. And also i replaced shortening with butter. The texture,taste,color everything was perfect to me. My kids love to eat the biscuits with butter cream. Me n Hubby had with Potato Spinach patties. The recipe as follows...

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Caramel French Toast ~ Delicious English Breakfast !!

This Month's The Gourmet Seven edition ends with me. And the theme was English Breakfast and i chose the very popular French Toast. French Toast is nothing but a bread dish soaked with egg, milk n sugar and then toasted. This recipe is little different from the regular toasted French Toast, this is oven baked with Caramel sauce. The entire process was done ahead and kept in refrigerator for overnight and next day it baked. First time i tried this recipe and fallen in love, too delicious and a satisfying breakfast. My kids loved it to core. I got the recipe Here and for detailed step wise pictures click Here. In the original recipe, they used half n half cream but i replaced it with 2% milk  and i also i did not add cinnamon powder to my toast . If u r a sweet tooth person, this recipe is for you!!!

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Chole Mint Bhat N Aloo Raita

Time for Blog Hop Wednesday, and for this Month again i am paired with Hema of Hema's Adugemane, yup last month also she was my pair but bcoz of my health i am unable to try n post a recipe from her space. This time i don't want to miss and i picked her Aloo Pudina Bhat. I slightly tweaked her recipe and tried with Chole/Chickpeas instead Aloo. To my surprise the combo worked out and was too tasty n flavorful. To pair with this i made Aloo Raitha/Potato Raita. This Aloo raita recipe was my creation which i tried after tasting a similar raitha recipe in our Temple Cafeteria. This raitha was my kid's fav...they even love this raitha with some tikkis/cutlets too. Both chole mint bhat n Aloo raita suited well and we had a super delicious and filling meal. Friends, do give it a try and let me know how it turned out to you. Now to the recipe...

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Jeera Gobi / Cauliflower Sabzi With Cumin N Cilantro

       Again I am back with another interesting and flavor rich sabzi with Cauliflower/Gobi. This is a kind of dry sabzi with more onions and spices. I have a strong like/love to this combo - ginger,chilli,cilantro, the unique flavor n the strong spicy taste tempts me a lot....I have used this combination in many of my recipes like,Sweet corn Cilantro rice,Corn Adai,Gobi Paratha,Coconut chutney. I tried this recipe long back for Julie's EP series event ~ Cumin n cilantro but becoz of my health issue i couldn't able to send it in time. So Sorry dear!! I used blanched cauliflower florets for this sabzi and didin't cook it for long time, this way cauliflower stayed crunchy and absored all the spices and tasted so good. Do give it a try and let me know the result.
I am almost normal but still walking n standing hurting my knee, so don't want to strain much but at the same wanted to keep my blog live i am sharing some recipes in my drafts. Like before i am not able to spend much time sitting n checking all my fellow blogger's recipes that's y i am not commenting on any of your blogs these days :( To keep myself active n engaged i am decided to come and check all yours at least once in a week.
Thank you!! Now to the recipe....

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Tofu Masala Paratha N Cucumber Raita

Hi friends

Hope U all doing good and I m so so happy to meet you all after a very long time, really i missed my little space and my dear blog buddies a lot. I love so much my space n u my dear friends and so more addicted to blogging. And the first n foremost reason for my addiction is my blog buddies, really i am so lucky to have such wonderful friends. Some of them are connected with me on FB and they never fail to enquire about me n my health on my absence. Really all their Prayers and Wishes made me so much better and thank you good hearts for your Prayers and support. Special thanks to Sobha,Priya,Julie,Nalini,Ramya Bala,Rasya,Vimitha,G7 buddies, Raji,Real Steal,Maha for all your love, care n for your Prayers too.
Because of my personal health issue i couldn't do it for the past few weeks but from last Friday i was feeling much much better, but for my knee still facing the issue and today I got my knees tapped (like maavu kattu we do for fracture) so i couldn't move or walk freely and i supposed to take bed rest for some more days. But i want to divert myself n want to engage in some activity so i am Back today :)

Coming to today's recpe, a protein rich and filling Paratha with Silken Tofu n Indian masalas and a super cooling and tasty Cucumber Raita to go with. I made this paratha long back and this was my last recipe i made n clicked for blog :) This Tofu Paratha recipe was slightly adapted from Show me the curry site. I tweaked to my taste.Paratha turned out so tasty and filling....I served with cucumber Raita and Moongdal curry /Moongdal Tadka. So satifying and delicious lunch. Lets move to the recipe...

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Summer Splash Event - Round up !!

Hi folks
Today happy to post the roundup of the event,Kitchen Chronicle-Summer Splash. Thank you Kalyani for letting me to guest host the event. I got some lovely and refreshing entries from you all. Thank you buddies who all participated in the event by sending in your entries. without any further delay, lets ready for the visual treat of all coolers/juices n other refreshing summer recipes....

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