Bitter gourd Tamarind Rasam / Pavakkai Puli Rasam

 
        Day 7, final day of Blogging Marathon under the theme "Rasam" . I really had fun doing this BM with all my fellow bloggers and i would like to thank Valli for organizing such a group everymonth with different n interesting themes. I got to know more new friends through this BM and really this group was too friendly and helping. I enjoyed this rasam theme a lot n happy that i got so good comments for my recipes too. In the line, today's rasam is really a healthy and tangy Rasam with Bittergourd. We usually make puli rasam with only Tamarind and add more cumin-pepper-garlic. And i came to remember about my mom's Bittergourd/Pavakkai rasam. Being diabetic daily she use to have bittergourd in her diet. And sometimes she makes this bittergourd rasam by steaming the bittergourd pieces in idly plates and add it to the rasam. But i tweaked her recipe and made a very very good rasam less in bitterness n more tasty than her version :) Yes, this wan't much bitter i enjoyed sipping the hot rasam and had a filling lunch with Ridgegourd curry,Vazhakkai fry n this bittergourd rasam.

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Kitchen Chronicles ~ Summer Splash - Event Announcement !

        Hi friends, I am happy to announce that am guest hosting Kitchen Chronicles event by Kalyani(Mom Chef) for this month. And this month's theme Summer Splash. Yes, Summer started in India n almost in many parts of the country , to beat the heat n its side effects we need to take lots of water and other coolers to make ourself fit and energetic. So here i am with Kalyani's Kitchen Chronicles~ Summer Splash. Thank you Kalyani for giving this wonderful opportunity. I request all my blogger friends to participate in this event and share your innovative recipes to this event.

This event runs from March 1st - March 31st 2012 and following are the rules to send in your entries...

1. All kinds of mocktails / summer drinks/ iced items (ice creams/ etc) shall be accepted. And also any food which you think as heat suppressant like raitha, salad, puddings, porridge etc or any cousre of food are also accepted.
   Link to this announcement page and Kalyani's original announcement is necessary.
2. Any number of fresh entries are accepted, and maximum of two archived (but reposted and linked) entries are allowed
3. Only vegetarian and eggs free entries are accepted.
4. Event is from 1st - 31st March 2012.
5. Roundup will be posted by first week of April.
6. Bloggers and Non-Bloggers can also participate and send in your recipes with an image to the email id sangeethaskitchen(at)gmail(dot)com.
7. Bloggers are requested to send in your entries to the above email id with the following details....

Name:
Blog Name:
Recipe Name:
Recipe URL:
Recipe Image (plz reduce to 400px) :


Looking Forward for your wonderful entries....

Onion Rasam / Vengaya Rasam

        Day 6 of Blogging Marathon under the theme"Rasam" and today's rasam is another simple yet tasty rasam with pearl onions/sambar onions or in tamil - Chinna Vengaya Rasam. I already posted Bottlegourd Onion Rasam and this onion rasam is little different from that. For this rasam i used both cumin-pepper and also rasam powder. To make it bit healthy i also added little Tuvar dal. Overall this is a very filling and delicious rasam. Adjust pepper to your taste. I made this rasam little thinner in consistency, adjust to your taste n desired consistency. Thinner or thicker both way this rasam tastes awesome. The recipe as follows...

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Lemon Rasam

Day 5 of the Blogging Marathon under the theme "Rasam"n today's rasam is simple and interesting Lemon Rasam. I learnt this rasam from my neighbor Maami, i really love her lemon rasam with her Iyengar style rasam powder loaded with lots of flavor n spices. That too she use crushed green chilli for this lemon rasam which really enhances the flavor n taste. I follow her recipe as such except i use store bought shakthi masala Rasam powder. If u haven't tasted lemon rasam so far plz give this a try...sure u will love it.  Now to the recipe...

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Mysore Rasam

          Day 4 of Blogging Marathon under the theme, Rasam...Today's rasam - Mysore Rasam. I tried this rasam only 2 or 3 times but liked this rasam a lot. This is different from my usual cumin-pepper rasam, with freshly ground masala / rasam powder. I like to add some shredded coconut and jaggery to this rasam. Its completely optional you can add it or skip, but i say that coocnut n jaggery give some fine taste to the rasam. The recipe as follows,

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Garlic Rasam / Poondu Rasam

         Day 3 of Blogging Marathon Under the theme "Rasam" and today's special rasam , Garlic /Poondu Rasam. This super tasty n flavor rich rasam is especially for all garlic lovers. This is also one of my fav rasam, i just love its flavor n taste of garlic which dominates more in the rasam. After a long time i made this rasam and the rasam came out perfectly. Like Kollu Rasam i use crushed cumin n pepper and do not add rasam powder. For garlic rasam, "Naatu Poondu" will be the best one for real flavor n taste. But here we don't find that garlic variety so use any garlic available but i recommend to use garlic with its skin do not peel n chop....just crush n use. The recipe as follows...

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Kollu Rasam / Horsegram Rasam

      Day 2 of BM under the theme Rasam, today I am going to share "Kollu Rasam" . This Rasam is perfect for the winter season, great homemade remedy for cold n cough. I like to drink this rasam piping hot . It really cures sore throat and related problems. For this rasam, kollu/horsegram need to to be soaked overnight you can use as u need, just roat and pressure cook with more water...that's enough. I normally do not add rasam powder to kollu/milagu/garlic rasam(coming next) just crushed pepper n jeera/cumin is enough. Try this Kollu Rasam to treat your cold n cough and let me know h it turned out to u.The recipe as follows...

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