Shammi Kabab-Veg Version / Veg Shammi Kabab

Again its time for The Gourmet Seven, we have successfully completed five months with all exotic gourmet recipes from various cuisine. And for this month we picked up Kababs - Indian Cuisine as our theme. We decided to choose any source for our recipe of the month. I have chosen Vegetarian Shammi Kabab and referred Chef Sanjay Thumma's recipe. This is the first time i tried shammi kabab and it was very new combo of ingredients to me, but the kabab was so flavorful and tasty. We really loved the inner cheesy-sweet-sour part of the kabab. This is stuffed with paneer-pom seeds and the kabab tasted so so delicious with chaat chutneys. With out this group n the challenging themes i never tried such recipes at home. Special Thanks to Anamika for choosing this month's theme as Indian Kababs :) Now to the recipe...

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