Spinach Masiyal / Keerai Masiyal

I love eating greens/keerai in all forms, poriyal,sambar,n masiyal with dal n this recipe is without dal n very quick and easy too. I just love eating this keerai masiyal with rice n papad, so comfort n satisfying meal. This is my Mom's n Grand Mom's recipe, they use to make this masiyal with all types of greens/keerai. And also they use Homemade Thalippu Vadagam for tempering to this keerai masiyal, that really gives nice flavor n unique taste to the masiyal. But i don't have that in hand so did with usual tempering ingredients. I love adding more garlic to Keerai masiyal if u don't like you can skip or just add only 1 or 2 garlic cloves. The recipe as follows..

Read More >>>>