How to make Idli/Dosa Batter / Homemade Idli/Dosa Batter /Soft Idli & Crispy Dosa Batter without Idli Rice

I wanted to post this Idli/Dosa Batter recipe for long time, but today only got the right time with pics & step wise pics ready. Though its not a special recipe i wish to have some Indian Basics in my Spicy Treats' Recipe Index. Definitely making a soft idlis and crispy dosa for a beginner is a challenging task, so this post is specially for the beginners in cooking.
First time when i clicked the step wise pictures, i ground the batter in the traditional/actual method ie grinding dal and rice separately then mixing together. But this time decided to share the convenient method, grinding everything together for easy and less messy job. And also this time my boys helped me to take step wise pics clearly, they posed by holding rice/dal and to show batter texture, so sweet na?! They do help me a lot in kitchen but while taking pictures they trouble me equally :(

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