Today's recipe is one quick and easy chutney recipe that goes well with most of the south Indian tiffin variety like Idly, Dosa, Pongal, Paniyaram, Adai, Upma etc., Kadamba Chutney is nothing but a combo of many ingredients like onion, tomato, ginger, chillies, garlic, mint leaves, cilantro, coconut, dal etc. This is one quick and yummy chutney and one of my favorite too. If u have all this veggies in hand but not enough to make a specific variety like Coconut Chutney or Mint Chutney or Tomato Chutney then you can make use of all those tiny bits in one recipe and make a delicious side dish for your tiffin. Now off to this simple chutney recipe....
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