Jewish Challah Bread was in my do list for long time and finally it happened this week. Thanks to Priya R for challenging Home Baker's Group Members with Christmas Bakes - Cakes, Cookies & Bread for this month's Challenge. This Jewish Challah Bread was one of the recipe given for this Month's HBC event. She given us the Traditional Challah Bread recipe with eggs and also a Vegan version. I tried the Vegan Challah Bread/ Four strand Challah braids this time and wanted to try the Traditional version with 6 strand braids sometime later.
The vegan bread turned out so soft, aromatic and delicious than to my expectations. I used besan flour instead of chickpea flour, so i felt very light flavor of chickpea flour. It was to me only, by hubby did not complain anything and the kids too. So i recommend to use chickpea flour and if you use besan flour, dry roast it for 2-3 minutes then use it in the recipe. My kids liked the bread as such with butter. I also tried Eggless Bread Pudding with few slices and that was super Hit, will be posting here soon. Now off to the recipe...
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