Today's post I am happy to share a guest post to my friendly sis Viji of Virunthu Unna Vaanga. Long back i accepted to do a guest post for her but one or the other things kept me busy and was postponing. As today her Birthday and we friends usually make a virtual party post but i wanted to do the guest post which she asked me so that it will be on her space forever. My small b'day gift and hope she and her readers like it.
A few words about Viji's Virunthu & the wonderful person behind it. I came to know viji virtually only a year back. She is an enthusiastic blogger and friendly person. Its always pleasure chatting with her. She love sweets/desserts more than the savory food stuffs. That is also one of the reason for my today's post.
Virunthu Unna Vaanga has lots of traditional south Indian recipes, lovely bakes and many innovative recipes of her own. She puts more effort to share each and every recipe with detailed step wise pictures. I can see a vast difference in her recent pictures. She tries to take pics in day light and also i like the way she present each dishes.
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A few words about Viji's Virunthu & the wonderful person behind it. I came to know viji virtually only a year back. She is an enthusiastic blogger and friendly person. Its always pleasure chatting with her. She love sweets/desserts more than the savory food stuffs. That is also one of the reason for my today's post.
Virunthu Unna Vaanga has lots of traditional south Indian recipes, lovely bakes and many innovative recipes of her own. She puts more effort to share each and every recipe with detailed step wise pictures. I can see a vast difference in her recent pictures. She tries to take pics in day light and also i like the way she present each dishes.
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