Selasa, 28 Januari 2014

Thakkali Kuzhambu / Thakkali Kuzhambu For Rice(With Coconut)

I have already shared a Thakkali Kuzhambu recipe which is served with tiffins items like idli, dosa, Appam, idiyappam. Today's recipe is an authentic version/country style thakkali kuzhambu which pairs well with rice & ragi kali. This is my Appa recipe..i have already mentioned about him in that Thakkali Kuzhambu post. Dads mother was expired when he was 7 or 8 yrs old. So he was brought up by his elder brothers & Appa. My dad used to cook at home for his brothers & Appa.
This thakkali kuzhambu is one of his signature dish which he learned from his neighbor aunts. I slightly tweaked the recipe to my taste. This is different from our regular version of thakkali kuzhambu. For this kuzhambu dad used to add boiled tomato puree. This kuzhambu was sitting in my draft for about six months and today its Tuesday - Tamizhar Samayal event of Nalini, but i did not have any post related to the event except this kuzhambu, so without further delay will get it into the recipe...
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