Two more days for Diwali and know Everyone is gearing up for Diwali. We too started ours and did cleaning and other things Yesterday and today started making sweets and savories. Few more sweets to be prepared and will finish it by tomorrow. Both my boys had given me a list of their favorite sweets and savories that they wanted for Diwali. Hope I could make at least half of list. Coming to the recipe, Rasgulla / Bengali Rasgulla using Pressure cooker method, The traditional way of making Rasgulla is different and a time consuming process but this pressure cooker method is so easy and no fail recipe and also yields super soft and spongy Rasgullas.
I have tried both the stove top method and pressure cooker method and felt more comfortable with the later method. The only thing you need to note, use full fat milk and have to knead the paneer well. After tasting my Rasgulla, my neighbor Auntie told that she never made such soft and spongy rasgulla in her life, She also mentioned that the softness is fully based on kneading the Paneer and I did that job very well. I was so happy and felt proud to get such nice appreciation from her. So if you haven't tried making Rasgulla in pressure cooker, just give it a try and you will be surprised with the result and make sure you knead the Paneer well.
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