Omapodi Recipe | Moongdal Omapodi | Pasiparuppu Omapodi

Moongdal Omapodi is one of my favorite savory snack. This Moongdal Omapodi is must in our Diwali Savory Snack along with Thenkuzhal Murukku, Ribbon Pakoda and Mullu Murukku. My Mom makes the best Omapodi, very yummy, crispy, crunchy omapodi. This tiny and thin Omapodi is quite addictive and you can't stop munching until it is over. This Moongdal Omapodi is entirely different from the Besan flour Omapodi which I posted long back. Moongdal Omapodi was in my to do list for a long time, Every year I kept postponing it and finally tried this year. I was so happy to see the outcome as it is my first try. My kids loved it a lot and named it as "Spaghetti Murukku". For this Omapodi you need fresh roasted and ground yellow moondgal flour and now with my new Indian Mixer it is easy to prepare homemade flour at home. Just to share here tried a small batch and planning to make a big batch for diwali.

Read More >>>>