Kumbakonam Kadappa Recipe | Kadappa Recipe for Idli/Dosa | Potato Lentil Stew

Kadappa is nothing but a stew or kurma prepared using potato and yellow moong dal and served as  side dish for Idli/Dosa. Kadappa is popular in Kumbakonam and thus it is mentioned as Kumbakonam Kadappa. Kadappa is one the delicious accompaniment for Idli & Dosa. Moongdal, potato and coconut paired well and this is a less spicy, rich and flavorful curry. My mom never cooked this kadapa and I came to know about this name and recipe only from other cooking blogs. Long back, tried this Kadappa from Nalini's blog and loved it a lot. First time, I tried with whole moong and it turned out great with lovely flavor and taste. I even tried a similar version of Kadappa with Oven Roasted Cauliflower and Green Moong Dal Curry for Rotis and posted here.

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