Bottle Gourd Onion Rasam

           Rasam, one of the most comforting food and its most common in all South Indian Homes. I could say that my mom's Rasam is the best and very flavorful Rasam. When i was studying higher secondary i prepared my first Paruppu Rasam and it was liked by all my family members and my Dad really appreciated me :)  I love paruppu rasam a lot and mostly i make paruppu rasam only. Later learned to make Tomato Rasam, Thattai Payir Rasam, Lemon Rasam  and this Onion Rasam. For a change i made this onion rasam with some bottle gourd chunks and to my surprise that was so good and we loved to eat Bottle gourd in this way. I made Tapioca vada and this rasam for lunch. Very yummy combo and it was a tasty and very filling meal. I was in a hurry to serve lunch for my H, so couldn't concentrate on pictures and presentation. Somehow presented and also i am bit scared to click picture of a piping hot rasam, as the hot fumes from the rasam might spoil the camera lens  n its life. Ok Now to the recipe.....

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