Vendhaya Kuzhambu / Methi Seeds Tamarind Curry

         Today's recipe, Vendhya Kuzhambu is one of my Mom's speical recipe. This is bit different from regular Puli Kuzhambu. I just love its flavor n taste very much. But u won't believe that i didn't even tried for almost 5 years. I wonder h i forgot such authentic and yummy recipe. Thanks Vardhini for her spice choice , so that at least now i am able to make it. I called my mom n got recipe from her and made it exactly as per her instrucution but still i miss that taste n texture. My Mom learnt this recipe from My Grandmom and everytime when Amma make this kuzhambu, she use to that she didn't her mom's taste n perfection :) So it shows Amma's Samayal is the best n none can compensate it. H many of u agree that?? !!
       During Summer days daily morning in empty stomach, Mom force us to swallow 1tsp of methi seeds along with thin buttermilk. This is compulsory for me n my sister. I used to cry a lot to swallow  methi seeds but now i understand the importance of it. It cures all abdominal pains n illness due to heat n other related problems. Have u tried such home remedies?? This single recipe reminded me of so many things and i really enjoyed making this kuzhambu with all those lovely moments. This Kuzhambu has very mild bitter taste so i was worried whether my H like it or not but i made this specially for me as I love this a lot but unfortunately my H too liked it and even My elder one also had this along with curd rice. So hereafter no worries will make this more often :) Ok now to the recipe....

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