For this month's We Knead to Bake Aparna has given us this wonderful, soft, light and delicious Hokkaido Milk bread using Tangzhong and also this is an Eggless Version. This dough is versatile u can make a loaf bread, dinner rolls, stuffed rolls with both sweet/savory filling. If u are creative then u can play with the dough n make desired animal patterns also. Aparna tried tortoise n hedgehogs and shared us with detailed description n nice pics. And many of we knead to bake group members are creative n tried tortoise, bunny, hedgehogs, etc. I couldnt try anythis time but will try it in future ;)
0 komentar:
Posting Komentar