Sabtu, 15 Juni 2013

Kothamalli Thogayal / Coriander Thogayal / Cilantro Chutney

Today's recipes is one easy, spicy, tangy, tasty & healthy Versatile dip/chutney that you can use with rice, rotis, dosa, idly,Adai, curd rice or any variety rice, sandwich spread etc. This Kothamalli thogayal is a healthy, nutritious, iron & fiber rich recipe and most important thing is it has the property to increase appetite. So this is a good choice of recipe for growing kids to increase their appetite naturally. My Maternal Mom often makes this thogayal for us and we love this thogayal with rice & idly. This thogayal stays fresh & good in room temperature for up to a week and is perfect side dish to pack for Trip along with variety rice or idlis.
Actually this thogayal is meant to grind coarsely with less water and it should resembles like a pickle but bcoz of my blender i could not grind it with less water and made like chutney. But if u have nice blender like Indian mixie then u can make it perfectly. If u grind it with less water n little coarsely it can be refrigerated for a month. Now off to the recipe...
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