Pavakkai Puli Kuzhambu / Tangy Bitter Gourd Coconut Curry

Once in a week i make puli kuzhambu, kind of tangy curry using any vegetable with or without the addition of coconut. This Bitter Gourd Puli Kuzhambu is one healthy way to use bitter gourd and any one can enjoy this kuzhambu without complaining the bitterness of bitter gourd. Since the sliced bitter gourd cooked in tangy tamarind sauce and also the coconut addition mask its bitterness and gives u great taste that even your kids will like it if mixed with rice n topped with sesame oil.
No need to pre-cook or soak in salt water to remove bitterness, just few minutes of sauteing it with onions and the tamarind water does the magic. If u haven't tried bitter gourd this way plz give it a try its very easy puli kuzhambu without much spices n preparation process. Try it once n u will def accept my words :)
Finally today this recipe got chance to publish here, since it was sitting in my draft for more than 3 months, due to some reasons other recipes got the priority. Now off to the recipe...

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