Dill Leaves Paratha / Dill Lachha Paratha / Dill Layered Paratha Recipe

Dill is an aromatic herb and is mentioned as Dill weed that are used to flavor food stuffs. Dill herb is also called as Suva in Gujarathi, Sathakuppi in Tamil. Both fresh and dried dill leaves, seeds are widely used in culinary creations. But the fresh dill leaves/dill weed gives nice aroma and has more health benefits compared to the dried ones. I mostly prefer the fresh dill weed, love the strong aroma,feathery look and the fresh green color of the herb.
I usually make deep fried stuffs like dill leaves pakora, dill masal vadai or simple add to flavor potatoes or garlic butter. This time wanted to make some other dishes. And the first recipe came to mind was Paratha. This is a plain Dill leaves Paratha using whole wheat flour. Instead of regular rolling method i tried as layered paratha, Lachha Paratha. This is bit time consuming, but sure gives extra flavor, taste and looks so good than the plain rotis. This was a hit and my kids loved it a lot. So next time, if you see fresh dill leaves at grocery store, pick a bunch and try this Dill Leaves Lachha Paratha for your family and let me know how it turned out to you.

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