Kuthiraivali Tomato Pulao is a simple yet flavorful and healthy one pot meal recipe with step by step photos. Few Months back I saw this millets in Indian Grocery Store in the name of Mario/Vrat Chawal. The grains looked tiny and pale in colour. It also resembles like a Millet grain and checked Google. Then found to know that it the same Kuthiraivali/Barnyard Millet. This Morio/Mario/Sawa Millet/Barnyard Millet is cooked and eaten during fasting days and hence it is also called as Vrat Ke Chawal.
I was happy to found another variety of Millet in my place and immediately bought a packet to try it. I have been using Foxtail Millet/Hulled Millet/Thinai in my cooking and have shared few recipes here too. With Barnyard millet I tried this tomato pulao and it turned good. Mildly flavored and easy to make one pot meal recipe perfect to pack for lunch box or makes a great weekend vegetarian meal along with some raita & vegetable stir fry. I served it with plain
homemade curd &
Onion Pakoda.
0 komentar:
Posting Komentar