Homemade Tomato Puree | How To Make Tomato Puree At Home | Homemade Tomato Puree Easy Method(Pressure Cooker Method)

Homemade Tomato Puree, Easy Pressure cooker method with step by step photos. Tomato Puree(sauce) is one of the basic and important ingredient for making any sauce-pizza sauce/pasta sauce, North Indian gravy like Malai Kofta Curry, Paneer Kolhapuri, Paneer Buterr Masala, sabzis, soups and many more recipes. Initially I was using canned Tomato puree more than the fresh tomatoes and then reduced the canned stuffs due to its preservatives and added artificial flavors.
If you have tomato puree in hand, you can make any Indian curry in no time. As the tomatoes are pre cooked and thick tomato puree/sauce tend to cook faster and can make any gravy and sabzis quickly. I saw this pre cooked Tomato Puree recipe in youtube and have tried it couple of times for my gravy/curry recipes. I felt this pressure cooker/pre cooked method is more easy and best than the usual way of making tomato puree by blanching the tomatoes then cooling in ice cold water and blending. Based on the tomato variety the color and texture of tomato puree varies. Here, I used vine tomatoes you can use roma tomatoes or campari tomatoes or any desired variety.

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