South Indian Meals does not complete without a
Rasam. Rasam is nothing but a light, tangy & flavorful soup made using tomato, lentils, crushed whole pepper, jeera/Cumin seeds & Garlic. it can be had as such to treat sore throat, cold & cough and generally its taken along with plain rice. But some people love Rasam with
Idli, Dosa, Upma, Vadai.
As i have already mentioned in my
Broccoli Spinach Kootu that i love cooking Broccoli Indian Way. After trying broccoli in sambar, Kootu i wanted to try a Rasam with it, so recently tried Broccoli Rasam n to my surprise the taste & Flavor turned out so good. I was so excited n happy with my creation, one more addition to my
Broccoli Recipes.
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