Minggu, 22 September 2013

Dill Leaves Cabbage Pakora / Dill Leaves Pakora

Thanks to Priya & Veena for starting Lets Brunch On Sundays Event, in which a blogger should post any recipe on 2nd and 4th Sunday under no theme & specific rules. Really i need a commitment to post on Sundays or else i will be lazy and postponing it to Monday morning, afternoon or evening. Now this Event pushed me to come up with a recipe today. Today's recipe is one quick and yummy snack/starter, Dill Leaves Pakora. The weather started changing slowly and the early mornings and evenings are cold and chill. The chill evenings sure need a hot and spicy snack with soothing Chai/Coffee. This Dill Leaves Cabbage Pakora is one perfect snack for the Chill Evening with a cup fo hot chai. And its a very flavorful and yummy crispy pakoras. Not only for evening snack this can be served as a side dish for your lunch meal. Just a simple rice & rasam makes a great satisfying meal with this crispy pakoras.
Have tried Masala Vadai also with dill leaves but that day i couldn't take a pic of it but this clicked few pics of this aromatic and crispy pakoras. Without any further delay will move onto the recipe...
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