Honey Drizzled Semolina Cake / Semolina Cake

This month's Home Baker's Challenge, Shama of Easy 2Cook Recipes challenged us with 6 different savory muffins, sweet muffins & cakes. Of the six i tried this Honey Drizzled Semolina cake and the cake turned out super good and delicious. A very easy and simple cake with great taste. Thank you shama for this yummy choice of recipe and i really liked it. Sure this gonna be a keeper recipe. Here i used our regular semolina/sooji/white rava, I simply pulsed it in a blender and used it in the recipe. But the semolina flour will give you a perfect cake like texture, mine was bit crumbly and crust was bit crisp we loved it too.
I also added 1/4 tsp cardamom powder to the sugar syrup since i forgot to add Vanilla to the cake batter, so the cake was dominated by cardamom flavor and it was like a buttery Indian milk sweet. Do give it a try, definitely you will love it.

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