Senin, 30 September 2013

Kadala Paruppu Sundal / Chana Dal Sundal ~ Easy Navarathri Sundal Recipe

Just only 5 more days for Navarathri and most of the Indian blogs are flooding with Sundal & other Navarathri related recipes. I too wanted to share few easy and quick to make sundal recipes here for the occasion. We do not have the custom of celebrating this Nine days Festival. But we lived in an Agraharam for more than 10 years and all the families in that area celebrate it in their own way and almost everyone keep kolu/Golu at their home and i love to watch the Golu settings-the lighting, toys(chettiyar bommai, marapachi bommai, park toys are my fav) and above all the Bakshenam they give on all nine days ;) I really enjoyed going to all the maamis' house to watch the Golu, they only give the bakshenam if we sing or recite slogam :) I don't know whether the maamis still remember us but i never failed to recollect the days where we had so much fun at their homes watching golu and eating all those yummy foods :)
This Kadala Paruppu Sundal is one such easy and tasty sundal with very simple preparation. It just needs boiling chana and a simple tempering, no onions, no coconut in this sundal recipe. Its even a perfect filling and healthy snack for Diabetic people.
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