Cauliflower 65 Recipe | Gobi 65 | Crispy & Spicy Fried Cauliflower

Cauliflower 65 or crispy & Spicy fried cauliflower is a tempting and addictive snack and guess it is almost everyone's favorite from kids to aged person. There are tons of recipes for this cauliflower. I too have already posted Restaurant style Gobi 65, in which the cauliflower florets are dipped in a batter and then deep fried till crisp. But this recipe is super quick, so easy and doesn't require any batter. My MIL make gobi 65 this way but with Instant 65 Masala Mix. And once I saw Chef Dhamu's recipe on tv channel and recreated myself. Only thing there's no batter and everything is mixed like we do for Pakoda and deep fried immediately. This recipe sure gives you perfect crispy and yummy fried cauliflower.

This cauliflower 65 makes a perfect tea time snack with some hot beverages. Not only as a snack, this cauliflower 65 makes a great side dish with Tomato Biryani, Fried Rice, Rasam & Rice, Curd rice.
I wanted to post this recipe since long time and finally few weeks back prepared mainly to click some pictures for blog.

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