Idiyappam Recipe | Idiyappam Thengai Paal Recipe

Idiyappam & Thengai Paal recipe with step by step pictures, steamed soft delicate Idiyappam dunked in sweetened coconut milk is my favorite dish. Its been long time I had Idiyappam with Thengai Paal, and last week for our weekend breakfast I prepared it and had it to my heart. Idiyappam is a popular South Indian Breakfast recipe, a steamed rice noodles that is prepared using rice flour. You can use homemade rice flour or store bought rice flour or Idiyappam flour for making Idiyappam. Idiyappam is served with vegetable stew or sweetened Coconut milk/Thengai Paal or any spicy Non-veg Curry.

I never had Idiyappam with stew or spicy gravy, Thengai paal or Sweetened Coconut Milk is my favorite combo. Here we rarely get good tender fresh coconut, so Whenever we get such fresh coconut I used to make Puttu and this time its Thengai Paal. Myself and my kids enjoyed it a lot and made Vella Sevai/Idiyappam in jaggery sauce for V. I have already shared Idiyappam recipe but with different method. This Idiyappam recipe is easy to make and anyone can make soft Idiyappam using this recipe. This is how My Mom & Grand Mom makes Idiyappam at home. You can make it in a jiffy, only thing is the dough should be at right consistency. Here, I have given tips to make soft Idiyappam with any kind of rice flour. I have tried with store bought rice flour, Pathiri Podi and Idiyappam flour too. You can use whichever is available to you.

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