Homemade Vegetable Stock or Broth Recipe with Step wise pictures. From this weekend I am going to share Kitchen Basics/DIY/How To's post on Saturdays. Just framed a theme by myself to be active on weekends. Lets see how it goes :) So for this Saturday, I am sharing Homemade Vegetable Stock under Kitchen Basics Theme. I usually prefer Homemade stock for soups and I never bought from stores. But for me making stock is a big task, though it is a simple process somehow I am lazy to do it. When I decided to share Kitchen Basics, the first thing came to my mind was Vegetable Stock. So that I can make try my bookmarked recipes.
I mostly prefer light and clear soup and milk based or cheesy creamy soups are not my kind. For most of the soup recipes you need stock or Broth. Stock or Broth is nothing but a water simmered with lots of vegetable or meat for an hour or more. Instead of adding plain water to soup adding broth gives good taste, flavor and healthy too. Basic Stock can also be flavored with some herbs and spices.
I am sharing the basic vegetable stock recipe without much herbs and spices. Here I used 5-6 vegetables but you can use any available vegetables and spices.
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