Phulka Recipe | How To Make Soft Puffed Phulka Roti with video and step wise photos. For Week 2 under Kitchen Basics/How To's theme I am sharing Phulka Roti recipe. Phulka is an Indian flat bread, very soft and healthy zero oil rotis that is cooked on direct flame method. Making perfect and soft phulka is really a tricky job for many south Indians. If you over do, the rotis turn crisp and hard and if you did not cook properly the rotis will taste raw and also result in digestion problem. So today, I will be sharing few tips and tricks to make soft and puffy phulka rotis without any oil/curd or any leavening ingredients. I learned few tips from my friends and from my own experience. The same way you can puff up the rotis on tawa itself, will make a separate post of it later.
All you need is a whole wheat flour/Atta and water to make dough. And you have to make really a soft, smooth and loose dough, that is you have to use more water to knead dough and also knead the dough with less pressure by folding the dough. Also the dough resting time is important, allow the dough to rest for minimum 20-30 minutes. I tried a short video to show hot to cook phulka on tawa and direct flame. Hope it helps.
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